One of my favorite ways to embrace the cozy charm of autumn is with an Apple Cider Spritz. The crispness of apple cider mixed with a touch of bubbly perfectly captures the essence of the season.
Contents
Apple cider spritz recipe
Apple Cider Spritz is a fizzy cocktail that combines the warmth of apple cider with the effervescence of sparkling wine and orange aperitif liqueur Aperol. You can taste the sweetness from the apple cider and the bitterness of Aperol, complemented by the effervescence of Prosecco.
This refreshing, bubbly drink puts a fall twist on the classic spritz cocktail by incorporating the sweet and spiced flavors of apple cider. It has become a staple of fall festivities, offering a perfect balance of sweetness, tartness, and bubbles.
The apple cider spritz pairs well with dishes that balance its sweet-tart flavor. Try it with sharp Vermont cheddar, roasted nuts, or prosciutto-wrapped apples for a mix of savory and sweet contrasts. Lighter options like sashimi or seasonal fall appetizers with cinnamon also complement the drink.
For heartier pairings, opt for heavier fish like tuna or rich baked goods like apple pie. The spritz’s apple notes shine with desserts, while spiced foods enhance its autumnal flavors.
You can make this drink with or without Aperol:
- With Aperol: Adding Aperol introduces a bittersweet, citrusy flavor with notes of orange and rhubarb. Aperol’s slight bitterness balances the sweetness of the apple cider, making the drink more complex and sophisticated.
- Without Aperol: Without Aperol, the Apple Cider Spritz remains on the sweeter, fruitier side. This version is lighter, more refreshing, and less bitter, appealing to those who prefer a straightforward, sweet autumn beverage.
Here’s how to make the apple cider spritz:
Apple cider spritz
Nutrition
Ingredients
With Aperol
- 2 oz apple cider
- 1 oz Aperol
- 3 oz prosecco or sparkling wine
- 1 oz club soda
- Ice
- Apple slices and cinnamon stick optional garnish
Without Aperol
- 1 cup chilled apple cider
- 1/2 cup sparkling water or club soda
- 1/2 cup Prosecco optional for a boozy version
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick for garnish
- Apple slices for garnish
- Ice cubes
Instructions
With Aperol
- Fill a wine glass with ice.
- Pour in the apple cider and Aperol, stirring gently.
- Add the Prosecco and top with club soda.
- Stir once more to combine, and garnish with a slice of apple and a cinnamon stick if desired.
Without Aperol
- Fill two glasses with ice cubes.
- In each glass, pour 1/2 cup of chilled apple cider.
- Add 1/4 cup of sparkling water and 1/4 cup of Prosecco (if using) to each glass.
- Stir in 1/2 tablespoon of fresh lemon juice per glass.
- Garnish with a cinnamon stick and apple slices.
- Serve immediately and enjoy your refreshing autumn drink!
Notes
- Calories: 170
- Carbs: 31.9 g
- Sugar: 25.3 g
SIMILAR RECIPES:
Variations
Besides this classic version, you can make other variations at home:
- Hard Apple Cider Spritz offers an elevated alcoholic content while maintaining the familiar apple-forward flavor profile.
- 4 oz Hard Apple Cider
- 2 oz Prosecco
- 1 oz Bourbon optional, for extra warmth
- Dash of Angostura bitters
- Apple fan and cinnamon stick for garnish
- Apple Cider Vinegar Spritz
- Replace 2 oz apple cider with 1 oz apple cider vinegar (to keep the acidity balanced).
- Increase club soda from 1 oz to 3 oz to dilute the vinegar and balance the flavors.
- Optionally, add a sweetener like 1/2 tsp honey or maple syrup to soften the sharpness of the vinegar.
- Non-Alcoholic Version provides an alcohol-free alternative that doesn’t compromise on flavor or sophistication. This version is a crowd-pleaser that ensures everyone can partake in the festivities.
- Combine 3 oz apple cider with 2 oz sparkling water
- Add a splash of lemon juice for brightness
- Sweeten with a touch of honey if desired
- Garnish with thin apple slices and a sprig of fresh thyme