I love Apple Cider Punch. It’s one of those magical drinks that instantly brings a cozy, festive vibe to any gathering. Whether it’s fall, the holidays, or just a fun get-together, this non-alcoholic drink is a perfect choice and super easy to whip up.
Contents
Apple Cider Punch Recipe
Apple Cider Punch is a refreshing blend of apple cider mixed with fruit juices and sparkling ginger ale or ginger beer for a light fizz. It’s typically flavored with hints of vanilla, cinnamon, and fresh citrus. All of these add a perfect balance of sweet, tangy, and spiced notes.
This punch is great served chilled or even warm, making it a versatile crowd-pleaser for any occasion. It complements roasted turkey beautifully, making it an ideal drink for Thanksgiving. It also goes great with apple or pumpkin pie.
For savory bites, pair it with crispy bacon-wrapped dates or a charcuterie board filled with cheeses, nuts, and cured meats. You can try it with spiced nuts, roasted vegetables, grilled sausages, and even warm cinnamon rolls.
This drink’s sweet and slightly spicy profile balances well with both savory and sweet dishes. It’s a versatile choice for parties and meals alike. Here’s how to make the apple cider punch:
Apple Cider Punch
Nutrition
Ingredients
- 4 cups apple cider chilled
- 2 cups ginger ale chilled
- 2 cups orange juice chilled
- 1 medium apple thinly sliced (for garnish)
- 1 medium orange thinly sliced (for garnish)
- 1-2 cinnamon sticks optional, for flavor
- Ice cubes
Instructions
- In a large pitcher or punch bowl, mix apple cider, ginger ale, and orange juice.
- Stir in apple slices, orange slices, and cinnamon sticks.
- Add ice just before serving to keep it chilled and refreshing.
Notes
- Swap ginger ale for sparkling water if you want less sweetness.
- Add 1–1.5 cups of rum, bourbon, or sparkling wine for the alcoholic version.
- Use store-brand juices for a more affordable option without sacrificing taste.
- Add fresh cranberries for a festive holiday punch.
SIMILAR RECIPES:
Variations
The apple cider punch has many versions. Here are some suggestions to try:
- Citrus Spice Variation adds lemon juice and extra cinnamon sticks to enhance the fruity and spicy notes. This version often includes a touch of brown sugar syrup to deepen the sweetness.
- Sparkling Addition uses ginger beer instead of ginger ale to provide a stronger ginger kick and a livelier fizz. Sometimes pineapple juice is added for a tropical twist.
- Alcoholic Apple Cider Punch incorporates rum, bourbon, or vodka into the base of cider and juices. This version is perfect for holiday parties and can be served cold over ice or warmed gently for a cozy drink.
- Brown Sugar Syrup Addition adds a homemade brown sugar syrup for a sweet, tangy, and bubbly treat without any alcohol.
- Warm Apple Cider Punch is prepared with cider, spices like cloves and star anise, brown sugar or honey, and sometimes a splash of whiskey or bourbon. It’s served hot and makes a comforting winter drink.
- Tart and Spicy Punch includes a dash of Angostura bitters along with apple cider, lemon juice, and honey syrup. It’s garnished with clove-studded lemon wheels and star anise to create a complex flavor profile.