Tomato Spinach Goat Cheese Quiche is my favorite picnic dish. Its vibrant flavors pair beautifully with outdoor dining.
Contents
Tomato spinach goat cheese quiche recipe
Quiche is a classic French dish with a savory custard filling in a pastry crust. My family enjoys quiche for picnics. It feels like a full meal and tastes great cold or hot. This dish is so versatile. Once you have the basic pastry and egg-filling recipe, you can change the other ingredients you like. So, I made tomato spinach goat cheese quiche.
This spinach goat cheese quiche is popular for brunch or light meals. I made pâte à foncer, a flan pastry. The pastry was crisp, light, and easy to roll. It did not break even when I used gluten-free flour.
For the filling, I added roasted pepper, spinach, and goat cheese. I also used meli-melo baby tomatoes in yellow, orange, and red. These tomatoes made the dish look like sunshine.
This spinach quiche pairs well with light and fresh sides like simple green salads, fresh fruit, or breakfast fruit salad. For a tangy crunch, try coleslaw, or opt for heartier options like jacket potatoes and baked beans.
For a savory touch, serve the quiche with garlic bread or French fries. Roasted vegetables, roast potatoes, or classic bread and butter also work well. In buffet settings, offer pre-cut slices alongside breads, fruits, or cheese boards.
You can enjoy this quiche with crisp whites like oaked Chardonnay or aromatic Rieslings. Sparkling options like Prosecco Rosé add a festive touch, while cocktails like a Caesar or Rosé drink suit brunch. For non-alcoholic pairings, try grapefruit spritzers, pineapple smoothies, or a strawberry Tom Collins.
Here is how to make tomato quiche with goat cheese and spinach!
Spinach Goat Cheese Quiche
Nutrition
Ingredients
For the Pastry
- 250 g plain flour mine was a gluten-free blend
- 125 g butter cut into cubes and at room temp
- 1 egg
- 1/2 tsp fine salt
- 40 ml water with gluten-free flour, you may need up to 70ml
For the filling
- 3 eggs
- 1 egg yolk
- 200 ml double cream
- 1 bell pepper
- 8-10 baby meli-melo tomatoes
- Handful of fresh spinach leaves
- 1/2 a red onion finely chopped
- 50 g soft goat’s cheese cut into cubes
- 2 tsp olive oil
- Dried herbs pepper & salt to taste
Instructions
To make the pastry
- Sift the flour and tip onto a clean worktop. Make a well in the center for the cubes of butter, the egg, and the salt. Begin to rub the ingredients between your fingers, gradually drawing in flour until combined and you have a mixture resembling breadcrumbs.
- Add the water and bring together to make a ball of dough.
- Wrap in cling film and put in the fridge for at least 30 mins.
- Once the pastry is chilled and rested, preheat the oven to 180oC and lightly grease a round or fluted flan tin. Roll out the pastry on a lightly floured surface. Place into the tin and use a knife to cut away excess from the edges.
- Prick with a fork and blind bake for about 15 minutes.
For the filling
- Line a small roasting tin with foil. Cut the pepper into thin strips and halve the tomatoes. Put in the tin and sprinkle with a little olive oil and herbs. Roast for 15-20 mins. (These can go into the oven along with the pastry case).
- In a frying pan, heat the rest of the olive oil and cook the onion over a relatively low heat until soft. Add the spinach and cook for a couple more minutes until it has wilted.
- Whisk together the eggs and cream and add a little salt and pepper.
- Put the vegetables and goat’s cheese into the pastry dish and pour over the egg mixture. Bake the quiche for about 40 mins, until the filling has set and is going golden on the top.
- Serve warm, with a few salad leaves, or leave to cool and cut into slices to take to your picnic!
Notes
SIMILAR RECIPES:
Variations
Variations of tomato, spinach, and goat cheese quiche offer diverse flavors. Here are several notable variations:
- Tomato-Based Variations
- Tomato, Basil, and Mozzarella Quiche features tomatoes, basil, and mozzarella for a light summer dish.
- Tomato, Basil, and Caramelized Onion Quiche combines caramelized onions, tomatoes, and basil for rich Italian flavors.
- Spinach Variations
- Spinach and Goat Cheese Quiche uses spinach and goat cheese, enhanced with dill or thyme.
- Spinach-Artichoke and Goat Cheese Quiche includes artichokes, spinach, and goat cheese for hearty gatherings.
- Goat Cheese Variations
- Brussels Sprouts Quiche with Bacon and Goat Cheese combines Brussels sprouts, bacon, and goat cheese for a unique flavor.
- Crustless Spinach and Goat Cheese Quiche features spinach and goat cheese as a lower-carb option.
- Other Combinations
- The savory quiche incorporates bacon, spinach, and tomatoes.
- Three-Cheese Quiche includes goat cheese, cheddar, and mozzarella for a rich cheesy flavor.
I made this quiche for a brunch gathering with friends, and it was a huge hit! Everyone kept asking for the recipe. I’ll definitely be making it again soon.