Vietnamese Savory Sticky Rice stands as my go-to breakfast option when I need a protein-rich meal. While I enjoy sticky rice with hand-cut mung beans too, the savory version takes priority for its heartier profile. This dish ticks all the boxes for a nutritious start to the day, offering a perfect blend of carbs and protein. It’s one of the best sticky rice dishes.
Contents
Vietnamese savory sticky rice recipe
Vietnamese Savory Sticky Rice, known as Xoi Man, is characterized by its tasty toppings, like pork floss, shredded chicken, Chinese sausage, dried shrimp, and boiled quail eggs. The dish is seasoned with a combination of soy sauce, chili sauce, and other spices. All create a flavorful and satisfying dish that will make you want it for more.
What I love most about Savory Sticky Rice is its convenience. It’s like a portable breakfast package, easy to bring along wherever I go. This dish is often enjoyed as a street food staple and is particularly popular for breakfast, although it can be consumed at any time of day.
If you want more nutrition for your breakfast, you can pair the dish with a steaming cup of soya milk. I saw that many locals here do that. Here is how to make the Savory Sticky Rice easily and simply:
Xoi Man – Easy Vietnamese Savory Sticky Rice Recipe
Ingredients
For the sticky rice
- 400 g glutinous rice
- 1 cup pork floss
- 1 cup pork bologna sliced
- 1/2 cup pate
- 1/2 cup Chinese sausage sliced
- 1/4 cup dried shrimp soaked and drained
- 10 boiled quail eggs
- 50 g green onions chopped
- 1/2 tsp salt
- 1/2 tsp sugar
- 5 tbsp cooking oil
- 50 g shallots thinly sliced
For the sauce
- 2 tbsp soy sauce
- 2 tbsp water
- ½ tbsp sugar
- A dash of pepper
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- In the rice cooker, combine glutinous rice and water (make sure it’s about 1cm above the rice surface). Stir in 1/4 teaspoon of salt. Cook the rice.
- Heat 2 tablespoons of oil in a pan over medium heat. Toss in the sliced shallots and stir over high heat. Once the shallots achieve a rich, dark yellow and a satisfying crispiness, turn off the heat. Transfer them to a plate lined with paper towels to soak up excess oil, allowing them to cool.
- In the same pan, drizzle 1 tbsp of cooking oil and let it heat up. Fry the Chinese sausage until it takes on a delightful golden hue, then introduce the dried shrimp to the mix. Set these toppings aside.
- In a bowl, combine green onions, 1/2 tsp of salt, and 1/2 tsp of sugar. Heat 2 tbsp of cooking oil in a pan. Once the oil is hot, swiftly add the mixture of green onions, stirring until the sugar and salt completely dissolve.
- In a bowl, vigorously stir together all the sauce ingredients until well combined.
- Plate a small, even portion of sticky rice on a plate, and smoothly spread a layer of pate across its surface. Drizzle the sauce (step 6) and scallion oil garnish (step 5). Finally, crown your dish with the tantalizing toppings and cripsy fried shallots before serving.
Nutrition
Pairing suggestions
- Soya Milk: Many locals pair Xôi Mặn with warm soya milk, which balances the savory flavors of the sticky rice and adds a nutritious touch.
- Vietnamese Coffee: The rich, strong taste of Vietnamese coffee contrasts nicely with the savory rice. Often sweetened with condensed milk, it’s a favorite breakfast choice.
- Green Tea: For a lighter option, green tea serves as a refreshing palate cleanser that complements the hearty flavors of Xôi Mặn.
- Fruit Juices: Fresh juices like orange or mango add a sweet, tangy note that enhances the savory rice for a refreshing breakfast pairing.
These drinks not only elevate the flavors of Xôi Mặn but also make for a well-rounded breakfast experience.
