Witch’s Cold Brew: Unleash the Magic in Your Cup

A cocktail with coffee and vodka for Halloween

This Halloween, while the Vampire’s Kiss steals the spotlight, we simply cannot overlook the Witch’s drink – the Witch’s Cold Brew. I absolutely love how this dark, smooth coffee concoction feels like pure magic in a cup.

Witch’s Cold Brew recipe

Witch’s Cold Brew is a cold brew coffee cocktail that combines rich coffee flavors with sweet and spicy notes. This delightful and festive beverage is perfect for Halloween gatherings.

A glass of Witch's Cold Brew cocktail

These recipes offer a fun way to celebrate Halloween while enjoying delicious coffee-based drinks! Here is how to make the Witch’s Cold Brew:

A cocktail with coffee and vodka for Halloween

Classic Witch’s Cold Brew

A mystical twist on traditional cold brew coffee, infused with warming spices, vodka, and aromatic herbs. This Halloween drink brings a magically smooth drinking experience.
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Prep Time 10 minutes
Steeping time 15 hours
Course Drinks
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

For the cold brew

  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • A pinch of cinnamon
  • A pinch of nutmeg

For the cocktail

  • 2 oz vanilla vodka
  • 4 oz cold brew coffee prepared
  • 1 oz simple syrup or to taste
  • Ice
  • Ground cinnamon and nutmeg for garnish
  • Whipped cream for topping

Instructions
 

Make the cold brew coffee

  • In a large jar or pitcher, combine the coarsely ground coffee and cold water. Add a pinch of cinnamon and nutmeg for a hint of warmth.
  • Stir gently to ensure all the coffee grounds are saturated.
  • Cover and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
  • After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds. You should have about 4 cups of cold brew coffee.

Prepare the cocktail

  • In a cocktail shaker, add ice, 2 oz of vanilla vodka, 4 oz of your prepared cold brew coffee, and 1 oz of simple syrup.
  • Shake gently until well combined and chilled.

Serve

  • Fill a glass with ice and strain the cocktail mixture into the glass.
  • Top with a generous dollop of whipped cream.
  • Garnish with a sprinkle of ground cinnamon and nutmeg on top.

Nutrition

Calories: 250kcal
Keyword alcoholic drinks, cocktail recipes, Halloween drink, Halloween recipe, Witch’s Cold Brew
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Variations

Witch’s Brew Iced Coffee Punch

  • Servings: 8
  • Calories: 80

Ingredients:

  • 4 cups prepared cold brew coffee
  • 2 cups cold water
  • 1 cup apple cider
  • 1/2 cup simple syrup (to taste)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Ice
  • Whipped cream for topping
  • Cinnamon sticks for garnish (optional)

Instructions:

  1. In a large pitcher, combine the prepared cold brew coffee, cold water, apple cider, simple syrup, cinnamon, and nutmeg. Stir well to combine.
  2. Serve over ice in glasses, topping each with whipped cream.
  3. Garnish with a cinnamon stick if desired.

Butterscotch Pumpkin Spice Witch’s Cold Brew

  • Servings: 4
  • Calories: 180

Ingredients:

  • 4 cups prepared cold brew coffee
  • 1 cup milk (or any milk alternative)
  • 1/2 cup butterscotch syrup (or to taste)
  • 1 tsp pumpkin spice
  • Ice
  • Whipped cream for topping
  • Drizzle of butterscotch sauce for garnish

Instructions:

  1. In a large pitcher, combine the prepared cold brew coffee, milk, butterscotch syrup, and pumpkin spice. Stir until well mixed.
  2. Serve over ice in glasses, topping each with whipped cream.
  3. Drizzle with butterscotch sauce for an extra touch.

Cold Witches Brew Coffee

  • Servings: 4
  • Calories: 150

Ingredients:

  • For the Coffee:
    • 4 cups prepared cold brew coffee
    • 1 cup coconut milk (or any milk of your choice)
    • 1/2 cup vanilla syrup (or to taste)
    • 1/4 tsp green food coloring (optional, for a spooky effect)
    • Ice
  • For the Pumpkin Spice Cold Foam:
    • 1 cup heavy cream (or coconut cream for a non-dairy option)
    • 1/4 cup pumpkin puree
    • 1/4 cup powdered sugar (or to taste)
    • 1 tsp pumpkin spice
    • 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Coffee

  1. In a large pitcher, combine the prepared cold brew coffee, coconut milk, vanilla syrup, and green food coloring. Stir well to mix.
  2. Serve over ice in glasses.

Step 2: Make the Pumpkin Spice Cold Foam

  1. In a mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract.
  2. Using an electric mixer, whip until soft peaks form.

Step 3: Serve

  1. Top each glass of cold brew coffee with a generous dollop of pumpkin spice cold foam.
  2. Optionally, sprinkle additional pumpkin spice or edible glitter on top for a magical finish.

Pairing suggestions

Witch’s Cold Brew goes great with a variety of treats and snacks. Here are some tasty pairing suggestions you can try:

  • Spiced Pumpkin Muffins match perfectly with the cinnamon and nutmeg in the cold brew, creating a cozy flavor.
  • Halloween-Themed Cookies add a festive touch to your drink.
  • Chocolate-Covered Pretzels‘s sweet and salty taste contrasts nicely with the rich flavors of the coffee.
  • Cheesecake Bites, especially those flavored with pumpkin or spices, create a rich pairing that enhances the cold brew’s taste.
  • S’mores Treats complement the creamy texture of the cold brew.
  • Caramel Popcorn: The sweetness of caramel popcorn pairs well with the vanilla notes in the cold brew and adds a fun crunch.
  • A mix of nuts, dried fruits, and chocolate makes for a healthy yet indulgent snack that balances the sweetness of the beverage.

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