This Halloween, while the Vampire’s Kiss steals the spotlight, we simply cannot overlook the Witch’s drink – the Witch’s Cold Brew. I absolutely love how this dark, smooth coffee concoction feels like pure magic in a cup.
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Witch’s Cold Brew recipe
Witch’s Cold Brew is a cold brew coffee cocktail that combines rich coffee flavors with sweet and spicy notes. This delightful and festive beverage is perfect for Halloween gatherings.

These recipes offer a fun way to celebrate Halloween while enjoying delicious coffee-based drinks! Here is how to make the Witch’s Cold Brew:

Classic Witch’s Cold Brew
Ingredients
For the cold brew
- 1 cup coarsely ground coffee
- 4 cups cold water
- A pinch of cinnamon
- A pinch of nutmeg
For the cocktail
- 2 oz vanilla vodka
- 4 oz cold brew coffee prepared
- 1 oz simple syrup or to taste
- Ice
- Ground cinnamon and nutmeg for garnish
- Whipped cream for topping
Instructions
Make the cold brew coffee
- In a large jar or pitcher, combine the coarsely ground coffee and cold water. Add a pinch of cinnamon and nutmeg for a hint of warmth.
- Stir gently to ensure all the coffee grounds are saturated.
- Cover and let it steep in the refrigerator for 12 to 24 hours, depending on your desired strength.
- After steeping, strain the coffee through a fine mesh sieve or a coffee filter to remove the grounds. You should have about 4 cups of cold brew coffee.
Prepare the cocktail
- In a cocktail shaker, add ice, 2 oz of vanilla vodka, 4 oz of your prepared cold brew coffee, and 1 oz of simple syrup.
- Shake gently until well combined and chilled.
Serve
- Fill a glass with ice and strain the cocktail mixture into the glass.
- Top with a generous dollop of whipped cream.
- Garnish with a sprinkle of ground cinnamon and nutmeg on top.
Nutrition
Variations
Witch’s Brew Iced Coffee Punch
- Servings: 8
- Calories: 80
Ingredients:
- 4 cups prepared cold brew coffee
- 2 cups cold water
- 1 cup apple cider
- 1/2 cup simple syrup (to taste)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Ice
- Whipped cream for topping
- Cinnamon sticks for garnish (optional)
Instructions:
- In a large pitcher, combine the prepared cold brew coffee, cold water, apple cider, simple syrup, cinnamon, and nutmeg. Stir well to combine.
- Serve over ice in glasses, topping each with whipped cream.
- Garnish with a cinnamon stick if desired.
Butterscotch Pumpkin Spice Witch’s Cold Brew
- Servings: 4
- Calories: 180
Ingredients:
- 4 cups prepared cold brew coffee
- 1 cup milk (or any milk alternative)
- 1/2 cup butterscotch syrup (or to taste)
- 1 tsp pumpkin spice
- Ice
- Whipped cream for topping
- Drizzle of butterscotch sauce for garnish
Instructions:
- In a large pitcher, combine the prepared cold brew coffee, milk, butterscotch syrup, and pumpkin spice. Stir until well mixed.
- Serve over ice in glasses, topping each with whipped cream.
- Drizzle with butterscotch sauce for an extra touch.
Cold Witches Brew Coffee
- Servings: 4
- Calories: 150
Ingredients:
- For the Coffee:
- 4 cups prepared cold brew coffee
- 1 cup coconut milk (or any milk of your choice)
- 1/2 cup vanilla syrup (or to taste)
- 1/4 tsp green food coloring (optional, for a spooky effect)
- Ice
- For the Pumpkin Spice Cold Foam:
- 1 cup heavy cream (or coconut cream for a non-dairy option)
- 1/4 cup pumpkin puree
- 1/4 cup powdered sugar (or to taste)
- 1 tsp pumpkin spice
- 1 tsp vanilla extract
Instructions:
Step 1: Prepare the Coffee
- In a large pitcher, combine the prepared cold brew coffee, coconut milk, vanilla syrup, and green food coloring. Stir well to mix.
- Serve over ice in glasses.
Step 2: Make the Pumpkin Spice Cold Foam
- In a mixing bowl, combine heavy cream, pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract.
- Using an electric mixer, whip until soft peaks form.
Step 3: Serve
- Top each glass of cold brew coffee with a generous dollop of pumpkin spice cold foam.
- Optionally, sprinkle additional pumpkin spice or edible glitter on top for a magical finish.
Pairing suggestions
Witch’s Cold Brew goes great with a variety of treats and snacks. Here are some tasty pairing suggestions you can try:
- Spiced Pumpkin Muffins match perfectly with the cinnamon and nutmeg in the cold brew, creating a cozy flavor.
- Halloween-Themed Cookies add a festive touch to your drink.
- Chocolate-Covered Pretzels‘s sweet and salty taste contrasts nicely with the rich flavors of the coffee.
- Cheesecake Bites, especially those flavored with pumpkin or spices, create a rich pairing that enhances the cold brew’s taste.
- S’mores Treats complement the creamy texture of the cold brew.
- Caramel Popcorn: The sweetness of caramel popcorn pairs well with the vanilla notes in the cold brew and adds a fun crunch.
- A mix of nuts, dried fruits, and chocolate makes for a healthy yet indulgent snack that balances the sweetness of the beverage.