Wild Rice with Pomegranate Seeds to Savor the Season

A bowl of wide rice mixed with pomegranate seeds

I’m preparing Wild Rice with Pomegranate Seeds for New Year’s Eve, a welcome change after Christmas festivities. After all the holiday indulgence, I’ve decided to keep it simple and health-conscious. No more extravagant parties this time

Wild rice with pomegranate seeds recipe

Wild Rice with Pomegranate Seeds is a vibrant and nutritious dish that combines the nutty flavor of wild rice with the sweet and tart bursts of pomegranate arils. This dish can be prepared in various ways, often as a pilaf or salad, making it a versatile option for side dishes or main courses.

A pan of wild rice with pomegranate seeds

Pomegranates are said to symbolize abundance and fortune. Call me superstitious, but I could use a bit of luck for the upcoming year.

The dish itself is a breeze to make, but it boasts layers of flavor that make it anything but ordinary. The wild rice brings earthy, slightly sweet notes to the table, creating a perfect harmony with the sweet-tart burst of pomegranate seeds. You can add some spices like cloves, cardamom, or cinnamon to create a warm flavor.

Here’s how to make the Wild rice with pomegranate seeds to start the New Year!

A bowl of wide rice mixed with pomegranate seeds

Wild Rice with Pomegranate Seeds

A vibrant fusion of nutty wild rice and jewel-like pomegranate seeds, this dish brings together earthy and sweet flavors in perfect harmony.
Total Time 1 hour
Course Side Dish
Cuisine American, Mediterranean, Middle East
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 cup wild rice
  • 2 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup pomegranate seeds
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Rinse the wild rice under cold water to remove excess starch.
  • In a saucepan, bring 2 cups of vegetable or chicken broth to a boil. Add the rinsed wild rice, reduce the heat to low, cover, and simmer for about 40-45 minutes or until the rice is tender and has absorbed the liquid.
  • While the rice is cooking, heat olive oil in a skillet over medium heat. Add finely chopped onion and sauté until it becomes translucent. Add minced garlic and cook for an additional minute.
  • Once the wild rice is cooked, add it to the skillet with the sautéed onion and garlic. Mix well to combine and let it cook together for a few minutes to allow the flavors to meld.
  • Gently fold in the pomegranate seeds, providing a burst of freshness and a pop of color to your pilaf.
    Wild rice with pomegranate seeds
  • Season with salt and pepper to taste. If desired, garnish with fresh parsley for a touch of freshness.
  • Transfer the wild rice pilaf to a serving dish and serve it as a delightful side dish to complement your holiday feast.
Keyword gluten-free recipe, healthy recipes, holiday side dish, New Year recipe, wild rice recipe

Pairing suggestions

1. Main Dishes

  • Meat:
    • Beef: Grilled or roasted beef, like steak or prime rib, matches well with wild rice’s earthy flavors.
    • Pork: Pork tenderloin or glazed ham complements the sweetness of pomegranate seeds.
  • Poultry:
    • Roast Chicken: Wild rice’s nutty flavor pairs well with roasted chicken’s savory notes.
    • Turkey: A holiday favorite, wild rice adds texture, while pomegranate brings sweetness to turkey dishes.
  • Vegetarian Options:
    • Stuffed Peppers: Wild rice makes a great filling, adding texture and flavor.
    • Butternut Squash: Its sweetness pairs nicely with wild rice and pomegranate.

2. Drinks

  • White Wines:
    • Sauvignon Blanc: Its acidity complements pomegranate’s sweetness.
    • Chardonnay: Lightly oaked Chardonnay enhances wild rice’s nuttiness.
  • Sparkling Wines: Prosecco or Champagne: Effervescence and slight sweetness balance the dish’s flavors.
  • Non-Alcoholic Options:
    • Sparkling Pomegranate Juice: A refreshing pairing that won’t overpower the dish.
    • Herbal Teas: Light options like chamomile or mint serve as soothing complements.

3. Salads: Wild rice and pomegranate seeds add texture and flavor contrast to greens like arugula or spinach.

Serving occasions

1. Casual Gatherings

  • Family Dinners: The dish has its appeal through various serving temperatures, making it ideal for relaxed family meals where timing isn’t critical.
  • Potluck Events: This dish is successful at potluck gatherings. The recipe is easy for larger groups, and its striking appearance is immediate attention at buffet-style events.
  • Weekend Lunch: The combination sustained energy without heaviness, making it ideal for active weekends.

2. Formal Events

  • Holiday Celebrations: The festive appearance of this dish is appropriate for holiday gatherings.
  • Dinner Parties
  • Special Occasions

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