The Vampire’s Kiss Cocktail is one of those drinks I love to bring out for Halloween. This cocktail embodies the spirit of the holiday by combining the playful and the macabre.
Contents
Vampire’s Kiss Cocktail recipe
The Vampire’s Kiss Cocktail is an eye-catching drink that combines fruity flavors with a spooky aesthetic. It’s a popular choice for Halloween and themed parties.

Its name and appearance draw inspiration from vampire mythology, particularly the notion of blood-drinking. This Halloween drink has a deep red color with a balance of sweet, tart, and bubbly flavors. This makes it popular not only for Halloween but also for Valentine’s Day, where it is referred to as “Love Potion No. 9” due to its romantic connotations!
The vampire cocktail goes with sweet treats like dark chocolate desserts, spicy Devil’s Food cupcakes, and blood-red berries. Caramel apple shortbread or tartlets also balance the drink’s fruity flavors.
For savory options, try a cheese board with aged cheeses, crispy prosciutto cups, or crudités with dips. Brie baked with caramel pecans and savory pastries like cheese-filled bites are a great pair.
Here’s how to make the Vampire’s Kiss Cocktail:

Vampire’s Kiss Cocktail
Nutrition
Ingredients
- 1 oz vodka
- 1 oz raspberry liqueur such as Chambord
- 3 oz champagne or sparkling wine
- Red sugar for rimming the glass optional
- Fresh raspberries or a cherry for garnish
Instructions
- Rim the edge of a martini glass with red sugar (optional).
- Pour the vodka and raspberry liqueur into a shaker filled with ice. Shake well until chilled.
- Strain the mixture into the prepared glass. Top with champagne or sparkling wine.
- Add a few fresh raspberries or a cherry as a garnish.
Variations
There are a few popular versions of the Vampire’s Kiss.
- Non-alcoholic Version substitutes vodka with lemon-lime soda or white grape juice.
- Different Base Spirits
- Gin adds botanical notes
- White rum contributes subtle sweetness
- Tequila introduces earthy undertones
- Seasonal Fruit Versions
- Muddled blackberries intensify the blood-red color
- A splash of pomegranate juice adds tart complexity
- Cinnamon stick garnish introduces warm, autumnal notes
- Wine Addition adds champagne or sparkling wine for a fizzy, elegant finish.