Tiramisu dip brings a fun twist to the classic Italian dessert. This creamy, coffee-flavored condiment is perfect for sharing. I love how this dip captures the essence of tiramisu in a dip-able form.
Contents
Tiramisu dip recipe
Tiramisu dip is a creative adaptation of the classic Italian dessert, tiramisu. It captures the rich flavors of coffee, mascarpone, and cocoa in a creamy, dippable form.

Unlike traditional tiramisu, this version skips layering and chilling time. This makes it an ideal quick dessert for parties or snacks. Light yet indulgent, it’s a crowd-pleaser for coffee and dessert lovers alike!
You can pair tiramisu dip with ladyfingers, shortbread cookies, or Graham crackers. Fresh strawberries add a sweet, fruity twist for a refreshing dessert.
For a rich treat, try pound cake chunks—they soak up the dip’s flavors nicely. Bittersweet chocolate squares create a delightful bite, and Oreos add a chocolatey twist to this classic dessert.
Here’s how to make the tiramisu dip:

Tiramisu Dip
Nutrition
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (120ml) heavy cream
- ¼ cup (30g) powdered sugar
- ½ cup (120g) mascarpone cheese
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder or strong brewed coffee, cooled
- 1 tbsp cocoa powder for garnish
- 1 tbsp coffee liqueur optional
- Ladyfingers, graham crackers, or fresh fruit for dipping
Instructions
- In a mixing bowl, beat the cream cheese and mascarpone together until smooth.
- Add powdered sugar, vanilla extract, and espresso powder (or coffee). Mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture. If using coffee liqueur, stir it in.
- Transfer the dip to a serving bowl, then dust with cocoa powder on top.
- Serve with ladyfingers, graham crackers, or fresh fruit. Enjoy!
Notes
- To make it more budget-friendly, substitute mascarpone with more cream cheese.
- For a lighter version, use Greek yogurt instead of mascarpone.
- Store leftovers in the fridge for up to 3 days.
Variations
There are many versions of this dip. You can try some ideas below:
- Limoncello and Lemon Curd Tiramisu Dip skips traditional coffee and chocolate. It incorporates limoncello and lemon curd for a bright, citrusy flavor.
- Pumpkin Version replaces espresso with pumpkin puree and spices.
- Dark Chocolate Addition combines dark chocolate with caramel elements for a salty-sweet dimension.
- Fruit Infusions infuse the dip with fruit flavors like raspberry or strawberry. It’s perfect for spring or summer gatherings.
- Nutty Versions add nuts like hazelnuts or almonds for a nutty flavor.