Thanksgiving Jungle Juice is my go-to festive drink for holiday gatherings. The vibrant flavors enhance the celebratory mood and please all my guests.
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Thanksgiving jungle juice recipe
Don’t be fooled by its name! Thanksgiving jungle juice is an alcoholic drink. This fruity punch combines various alcohols and fruit juices. The recipe usually includes vodka, rum, and occasionally flavored liqueurs. Popular juices like cranberry, orange, and pineapple are mixed with soda for a fizzy touch.
The drink is vibrant, refreshing, and slightly spiced. It has a fruity and sweet flavor, with the alcohol hidden by the juices. This makes it easy to enjoy but may lead to overindulgence.
This cocktail is designed to serve many guests at once during parties or celebrations. Here is how to make the Thanksgiving jungle juice:
Thanksgiving Jungle Juice
Ingredients
- 1 cup cranberry juice
- 1 cup apple cider
- 1 cup pineapple juice
- 1 cup orange juice
- 1 cup vodka
- 1/2 cup spiced rum
- 1/2 cup triple sec optional
- 1/2 cup sparkling water or ginger ale for a fizzy touch
- 1 cup fresh cranberries for garnish
- 1 apple thinly sliced
- 1 orange thinly sliced
- 1 cinnamon stick
Instructions
- In a large pitcher or punch bowl, mix all the juices, vodka, rum, and triple sec. Stir well to combine.
- Add the sparkling water or ginger ale for a hint of fizz.
- Garnish with cranberries, apple slices, orange slices, and a cinnamon stick.
- Chill or serve over ice, and enjoy responsibly!
Nutrition
How to pair
Thanksgiving Jungle Juice can complement a variety of dishes during a Thanksgiving celebration. Here are some ideal pairings:
1. Appetizers
- Cheese Platter enhances Jungle Juice’s flavor.
- Deviled Eggs contrast with Jungle Juice’s sweetness.
- Stuffed Mushrooms balance the fruity notes of Jungle Juice.
2. Desserts
- Pumpkin Pie pairs beautifully with Jungle Juice.
- Apple Crisp complements Jungle Juice’s fruity flavors.
- Pecan Pie matches Jungle Juice’s sweetness.
3. Main Dishes
- Roast Turkey pairs with the fruity flavors of Jungle Juice.
- Honey Glazed Ham complements the fruity notes of Jungle Juice.
- Stuffed Pork Loin balances the punch’s sweetness.
4. Side Dishes
- Mashed Potatoes contrast with Jungle Juice’s refreshing taste.
- Green Bean Casserole pairs with the sweet flavors of Jungle Juice.
- Sweet Potato Casserole matches the fruity punch.
Variations
Here are 4 creative variations of Thanksgiving Jungle Juice. They’re perfect for celebrating the holiday with friends and family:
1. Non-Alcoholic Thanksgiving Jungle Juice
Ingredients:
- 4 cups apple cider
- 4 cups cranberry juice
- 2 cups ginger ale or lemon-lime soda
- Sliced oranges, apples, and pomegranate seeds for garnish
Instructions:
- In a large punch bowl, mix apple cider and cranberry juice.
- Chill the mixture before serving.
- Before serving, add ginger ale or soda for fizz and garnish with sliced fruits.
2. Cranberry Citrus Jungle Juice
Ingredients:
- 2 cups vodka (or citrus-flavored vodka)
- 2 cups triple sec
- 4 cups cranberry juice
- 4 cups lemonade
- Sliced limes and cranberries for garnish
Instructions:
- Combine vodka, triple sec, cranberry juice, and lemonade in a punch bowl.
- Chill for two hours to enhance the flavors.
- Serve over ice and garnish with lime slices and fresh cranberries.
3. Spiced Jungle Juice
Ingredients:
- 2 cups spiced rum
- 2 cups apple brandy
- 4 cups apple juice
- 4 cups cranberry juice
- 1 cup club soda
- Cinnamon sticks and apple slices for garnish
Instructions:
- Mix spiced rum, apple brandy, apple juice, and cranberry juice in a punch bowl.
- Chill for two hours to let the flavors meld.
- Add club soda before serving and garnish with cinnamon sticks and apple slices.
4. Pumpkin Spice Jungle Juice
Ingredients:
- 1 cup pumpkin spice liqueur
- 1 cup vanilla vodka
- 4 cups apple cider
- 4 cups ginger beer
- Whipped cream and nutmeg for topping
Instructions:
- Combine pumpkin spice liqueur, vanilla vodka, and apple cider in a large bowl.
- Chill the mixture for at least one hour.
- Before serving, top with ginger beer and a dollop of whipped cream sprinkled with nutmeg.
