Sweet Potato Casserole with Marshmallows offers a delightful twist for holiday dinners. I love its creamy sweetness. The golden marshmallow topping adds a touch of indulgence. This dish pairs well with savory meals. Try it if sweet potato salad isn’t your favorite choice.
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Sweet potato casserole with marshmallows recipe
Sweet potato casserole with marshmallows is a popular dish, especially during Thanksgiving. The side dish is known for its sweet and creamy flavor profile.
This sweet potato casserole delivers a delightful combination of flavors and textures. The natural sweetness of sweet potatoes creates a rich, dessert-like base. Brown sugar enhances this sweetness while warm cinnamon adds depth. The dish gains a chewy contrast from gooey, caramelized marshmallows. This contrast perfectly complements the buttery, fluffy mashed sweet potatoes.
This casserole is a beloved staple at holiday gatherings. Here is how to make the Sweet potato casserole with marshmallows:
Sweet Potato Casserole with Marshmallow
Ingredients
- 4 large sweet potatoes peeled and cubed
- 1/4 cup butter
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes in a large pot of water for 15-20 minutes, or until soft. Drain and mash them until smooth.
- In a large bowl, combine mashed sweet potatoes, butter, milk, brown sugar, vanilla, cinnamon, and nutmeg. Stir until smooth and well-combined.
- Spread the sweet potato mixture into a greased 9×13-inch baking dish.
- Evenly distribute mini marshmallows over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and slightly toasted.
- Serve warm as a comforting side dish.
Nutrition
How to pair
Sweet potato casserole with marshmallows pairs well with a variety of other foods and drinks. It’s a popular choice for holiday meals, especially Thanksgiving.
Foods
- Turkey enhances the sweet flavors of the casserole.
- Green bean casserole adds a creamy and earthy flavor.
- Ham contrasts with the casserole’s sweetness.
- Cornbread dressing enhances the meal’s flavor.
- Brussels Sprouts add crunch and bitterness.
- Cranberry relish balances the casserole’s richness.
- Pumpkin cheesecake provides a seasonal, creamy finish.
Beverages
These drink and food options celebrate the flavors of sweet potato casserole side dish.
- Alcoholic Drinks
- Pumpkin spice latte pairs with fall flavors.
- Spiced rum punch adds a festive flair. It complements the casserole.
- Sauvignon Blanc balances the casserole’s richness.
- Riesling complements the marshmallow topping. It preserves the dish’s original flavors.
- Hard cider pairs with sweet potatoes and enhances marshmallow sweetness.
- Non-Alcoholic Options
- Chai tea harmonizes with the casserole’s spices.
- Apple cider enhances fall flavors. It contrasts refreshingly with the casserole.
- Sparkling water cleanses the palate and adds citrus refreshment.
Variations
There are numerous variations of sweet potato casserole topped with marshmallows.
- Pecan Variation combines sweet potato casserole with marshmallows and pecans.
- Ingredients: Brown sugar, flour, melted butter, and chopped pecans.
- Preparation:
- Prepare the sweet potato base.
- Sprinkle the streusel on top.
- Add marshmallows.
- Bake until both toppings are golden and crispy.
- Sweet Potato Casserole with Pineapples and Marshmallows
- The pineapple juice enhances the flavor of the sweet potato mixture.
- Ingredients: Sweet potatoes, brown sugar, butter, eggs, vanilla extract, and citrus juice.
- Preparation: Mix pineapple juice into the mashed sweet potatoes for a refreshing twist.
- Maple-Flavored Variation replaces some brown sugar with maple syrup to deepen the flavor.
- Ingredients: Sweet potatoes, butter, maple syrup, cinnamon, and mini marshmallows.
- Preparation: Incorporate maple syrup into the sweet potato mixture before baking.
- Nutty Alternatives uses walnuts or almonds instead of pecans for a different nutty flavor.
- Replace pecans with your choice of nuts in the streusel topping.
- Alternatively, mix nuts into the sweet potato filling.
- No Marshmallow Option use a nut or crumb topping instead of marshmallows. It mixes crushed graham crackers, butter, and nuts to create a topping for extra texture.
