Spiced Pumpkin Soup always warms me up during the cold winter months. This soup combines warm spices with creamy pumpkin for a comforting bowl of goodness.
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Easy spiced pumpkin soup recipe
Spiced Pumpkin Soup is a flavorful and comforting dish. It’s a perfect meal for chilly days. Pumpkin is the main ingredient, and various spices enhance its rich flavor. This soup is effortless to prepare. It is nutritious, delicious, and not too heavy after Christmas celebrations.

I used pumpkin, butternut squash, sweet potato, and a spice blend of allspice, cinammon, ginger, and turmeric. These add a mulled wine flavor to the rich vegetable base. Here is how to make spiced pumpkin soup!

Spiced Pumpkin Soup
Ingredients
- 1/2 medium pumpkin
- 1 small butternut squash
- 2 sweet potatoes
- 3 carrots
- 1 red onion
- 400 ml vegetable stock
- 4 tbsp red wine
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp tumeric
- 1 tsp honey
Instructions
- Roughly chop the vegetables
- Roast in a 180oC oven for 20 mins, with the honey and spices.
- Put into a large pan with the red wine and simmer over a medium heat for a couple of minutes. Add the vegetable stock and bring to a rolling boil.
- Lower the heat and cook for about 15 minutes.
- Remove from heat and allow to cool slightly. Transfer in batches to a blender and blend until smooth.
- Return to pan to heat through and serve with blue cheese and crusty bread.
Nutrition
pairing suggestions
Food pairings
Spiced pumpkin soup pairs wonderfully with a variety of foods.
- Bread
- Grilled cheese sandwiches complement the soup’s creaminess.
- Artisan dinner rolls are ideal for dipping.
- Sourdough or French bread is perfect for soaking soup.
- Cornbread adds sweetness contrasting with the soup’s spices.
- Vegetables
- Roasted vegetables make hearty soup sides.
- Stuffed peppers are filling soup sides.
- Salads
- A green salad balances the soup’s warmth.
- Broccoli salad adds creaminess and sweetness to the meal.
- Kale salad with nuts adds brightness with zesty dressing.
- Proteins
- Sausage or bacon toppings add savory depth.
- Shredded chicken boosts protein in the soup.
- Fried tofu or halloumi adds a satisfying texture.
- Toppings
- Toasted seeds add crunch and enhance flavor.
- Croutons or chips add crunch to the soup.
- Sour cream or yogurt adds tangy creaminess.
Beverages
These beverage options go well with the spiced pumpkin soup.
- Non-Alcoholic Beverages
- Apple cider complements pumpkin soup with its natural sweetness.
- Ginger ale enhances the soup’s warmth with its spiciness.
- Herbal teas pair cozily with the soup through their warming spices.
- Sparkling water with citrus contrasts the soup’s richness refreshingly.
- Smoothies mirror the soup’s flavors using yogurt and spices.
- Alcoholic Beverages
- Craft beer echoes pumpkin soup’s flavors with its maltiness.
- Hard cider balances the soup’s creaminess with its complexity.
- Spiced rum cocktails enhance the soup’s spices harmoniously.
- Wine
- Grüner Veltliner contrasts the creamy pumpkin soup with its dry, crisp profile.
- Chardonnay complements pumpkin soup’s richness with buttery and citrus notes.
- Medium-dry Riesling adds sweetness and acidity to enhance the pumpkin’s earthy flavors.
- Pinot Grigio and Gewurztraminer match well with pumpkin soup’s spices, boosting its flavors.
- A light rosé refreshes without overwhelming pumpkin soup’s delicate flavors.
variations
Spiced pumpkin soup is a delightful and heartwarming dish. You can create your own spiced pumpkin soup. Here are a few variations to consider:
- Spicy pumpkin Thai soup:
- Add ingredients like red curry paste, lemongrass, ginger, and Thai bird’s eye chili.
- Top with chopped cilantro, a squeeze of lime juice, and a drizzle of coconut milk to balance the heat.
- Indian Version:
- Incorporate coriander, turmeric, cinnamon, garam masala, cumin, and nutmeg.
- Sauté these spices with onions and garlic before adding the pumpkin.
- Finish with a drizzle of yogurt to temper the heat.
- Version with curry powder combines pumpkin with curry powder, ground turmeric, and a hint of cayenne pepper.
- Savory pumpkin and sage soup:
- Sauté the sage with onions before blending.
- Finish the soup with a drizzle of sage-infused olive oil.
- Mexican spicy pumpkin soup:
- Use chili peppers, cumin, and oregano.
- Roast poblano or Anaheim peppers, then blend them into the soup for a smoky and moderately spicy profile.
- Top with shredded cheese, tortilla strips, and a squeeze of lime for a festive touch.
- Sweet and spicy pumpkin soup:
- Incorporate chipotle peppers in adobo sauce and ground cumin into your pumpkin soup.
- Serve with a dollop of sour cream or Greek yogurt to tame the heat.
- Creamy spiced pumpkin soup adds heavy cream, coconut milk, or even cashew cream. This addition lends a luxurious, velvety texture to the soup.
- Moroccan soup, also known as “Harira,” includes cumin, coriander, turmeric, and ginger, creating a fragrant and deeply spiced flavor profile. The soup might contain lentils, chickpeas, and tomatoes.