November 2 is Deviled Egg Day—what better way to celebrate than with Smoked Deviled Eggs! The smoky twist adds a bold depth to the classic creamy filling, making each bite irresistibly rich.
Contents
Smoked deviled eggs recipe
Smoked deviled eggs are a flavorful twist on the classic appetizer. They incorporate the rich, smoky essence of smoked eggs into the creamy filling. This combination balances the bold smokiness of the eggs with the smooth, tangy filling, making them an irresistible choice for gatherings and celebrations like Easter.
The smoked deviled eggs are easy to prepare too. Add a bit of smoked paprika, or even smoked salmon or bacon, for an extra layer of depth. Here’s how to make the smoked deviled eggs:
Smoked deviled eggs
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp apple cider vinegar
- Salt and black pepper to taste
- 1/4 tsp smoked paprika plus extra for garnish
- 1-2 tbsp finely chopped smoked bacon or smoked salmon Optional
Instructions
- Place the eggs in a pot of water and bring to a boil. Once boiling, reduce heat to a gentle simmer and cook for about 10-12 minutes. Transfer the eggs to an ice bath immediately to stop the cooking. Let them cool for at least 5 minutes.
- Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a bowl, setting the whites aside. Mash the yolks with a fork until smooth.
- Mix in mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and black pepper until the filling is creamy. Taste and adjust seasoning as desired. For extra smokiness, fold in chopped smoked bacon or smoked salmon (if using).
- Spoon or pipe the filling back into the egg whites. Sprinkle a bit of smoked paprika on top for garnish.
- Arrange on a platter and serve immediately or refrigerate until ready to enjoy.
Nutrition
Pairing suggestions
1. Drink Pairings
- Cocktails: Pairs well with brunch cocktails like Bloody Marys and mimosas.
- Beer: Ideal with craft beers:
- IPAs: Hoppy notes complement the smoke
- Stouts: Rich flavors match the yolk
- Wheat Beer: Light, refreshing contrast
- Pilsner
- Wine: Pairs nicely with light white or sparkling wines (Sauvignon Blanc, Rosé, Prosecco) for added elegance
2. Complementary Appetizers
- Charcuterie Boards
- Cured meats
- Aged cheeses
- Pickled vegetables
- Fresh Vegetables
- Crudité platters
- Marinated olives
- Pickled asparagus
3. Main Course Accompaniments
| Main Dish | Why It Works | Recommended Style |
| BBQ Ribs | Matches smoke profile | Heavy smoke eggs |
| Grilled Chicken | Light protein balance | Classic style |
| Smoked Brisket | Complements smokiness | Spicy variation |
| Pulled Pork | Southern tradition | Bacon-topped eggs |
Variations
1. Spicy Variations
Spicy variations exciting flavor dimensions:
- Chipotle Jalapeño: Filled and topped with jalapeños, bringing bold heat and smoky flavor.
- Chili Crunch: Finished with chili crunch oil, adding a spicy kick and extra texture.
- Pickled Jalapeños: Adding pickled jalapeños both in the filling and as a garnish
2. Blue Cheese Corporations
- Bacon & Blue Cheese: Crispy bacon and crumbled blue cheese offer rich, savory flavors.
- Buffalo Blue Cheese: A zesty blend of buffalo sauce, blue cheese, and celery for bold flavor.
3. Italian Style: Blend Italian seasonings like garlic powder, dill, and lemon juice into the filling for a Mediterranean-inspired flavor.
4. Topping variations
- Fried Shallots: Add crunchy texture and a hint of sweet onion flavor.
- Bacon Bits: Add a savory crunch that complements the creamy filling.
- Salmon & Dill: Smoked salmon and fresh dill, ideal for brunch or elegant gatherings.
- Paprika: Sprinkle on top for color and subtle flavor enhancement.
- Everything Bagel: Sprinkled with everything bagel seasoning for a savory, crunchy bite.
- Chives: Provide a fresh, mild onion flavor that balances the yolk mixture.
- Cornichons (Small Pickles): Add tanginess and crunch for a lively flavor boost.
I made these for a family gathering, and they were a total hit! The smoky flavor takes deviled eggs to the next level. Love it!