For Christmas dinner, Virgin Piña Colada will be the star drink. While adults might appreciate a Cranberry Martini or Moscow Mule, this non-alcoholic tropical drink is perfect for all ages at our family gathering.
Contents
Creamy Virgin Piña Colada recipe
Virgin Piña Colada is a non-alcoholic version of a traditional Pina Colada, which originated in Puerto Rico. It has no rum. This makes it suitable for everyone, from children and designated drivers to those who simply prefer non-alcoholic options.
The term “piña colada” translates to “strained pineapple,” reflecting its key ingredient. This refreshing drink combines the sweetness of pineapple juice with the creamy texture of coconut.
Not only does the Virgin Piña Colada taste amazing, but it also pairs well with holiday dishes. Its tropical flavors can complement the richness of Christmas ham or the spiciness of holiday appetizers. The drink’s sweetness provides a delightful contrast that can cleanse the palate between bites.
I used pineapple chunks instead of pineapple juice. This will make the drink thicker, more textured, and pineapple-forward. If you love the adult version, you can try the Piña Colada Sangria. Here is how to make Virgin Piña Colada:
Virgin Piña Colada
Ingredients
- 2 cups of frozen pineapple chunks
- 1 cup of coconut milk
- 1/2 cup of coconut cream
- 2 tbsp of honey or sugar adjust to taste
- 1 cup of ice cubes
- Pineapple slices and maraschino cherries for garnish optional
Instructions
- In a blender, combine the frozen pineapple chunks, coconut milk, coconut cream, honey (or sugar), and ice cubes.
- Blend on high speed until the mixture is smooth and creamy.
- Taste and adjust sweetness if necessary by adding more honey or sugar.
- Pour the Virgin Piña Colada into serving glasses.
- Garnish with pineapple slices and maraschino cherries if desired.
- Serve immediately and enjoy the tropical goodness!
Notes
Nutrition
Variations
1. Berry Piña Colada: You can toss in a handful of your favorite berries—strawberries, raspberries, or blueberries—into the blender along with the usual ingredients. This adds a sweet and tart dimension to the creamy concoction.
2. Mango Piña Colada: By adding mango to the mix, you have a sun-soaked tropical variation that transports you straight to a beachside paradise.
3. Mint Piña Colada: Muddle fresh mint leaves into the mix or add a hint of mint syrup for a cooling twist. It’s like a tropical mojito with a creamy coconut kick.
4. Blue Piña Colada is made by adding Blue Curacao to the mixture. This vibrant liqueur not only gives your drink a stunning azure hue but also brings a subtle orange flavor to the mix.
5. Spiced Piña Colada: With a dash of cinnamon, a pinch of nutmeg, or even a hint of ginger, you can add depth and complexity to the familiar flavors.
6. Citrus Piña Colada: For this version, you can incorporate citrus fruits like orange or lime to create a citrusy punch that balances the richness of coconut cream.
7. Coffee Colada is perfect for the coffee lovers. By adding a shot of cold brew or coffee liqueur to your virgin piña colada, you’ll have a rich and indulgent treat—a perfect pick-me-up with a tropical twist.
8. Vanilla Velvet: Introduce the sweet and aromatic notes of vanilla to your Piña Colada. Whether it’s vanilla extract, vanilla-flavored rum, or vanilla-infused coconut cream, this variation adds a touch of sophistication to the classic cocktail.
9. Piña Colada Milkshake is a creamy blend of coconut cream, fresh pineapple, and vanilla ice cream. This delightful smoothie is cool and non-alcoholic, perfect for satisfying your sweet tooth on a sunny day.
10. Chocolate Colada is a dream come true for sweet tooth. Add a splash of chocolate liqueur or melt some chocolate and mix it with coconut cream, pineapple juice, rum, and ice.
How to pair
1. Desserts make for a sweet finish, echoing the flavors of the piña colada and rounding out the meal nicely.
- Coconut macaroons
- Tropical fruit tarts
- Pineapple upside-down cake
- Mango sorbet
2. Grilled Seafood: Grilled shrimp or fish tacos are a perfect match, adding a tropical feel to the piña colada. The light seafood flavors balance the drink’s creamy texture beautifully.
3. Light Appetizers and Snacks:
- Tortilla chips and salsa or guacamole
- Tropical fruit skewers
- Coconut-crusted nuts
- Citrus-spiced popcorn
- Glazed plantain chips
3. Tropical Salads: An avocado corn salad pairs well, with its savory flavors adding a nice contrast to the sweetness of the mocktail.
4. Spicy Dishes: Spicy chicken wings or jerk chicken create a bold combination with the piña colada’s sweetness, balancing the heat with a refreshing touch.
5. Barbecue: Pulled pork sandwiches or ribs work well too, as the rich barbecue flavors blend smoothly with the coconut base of the drink.
