Sangria Mocktail is a non-alcoholic drink for everyone. It brings a burst of fruity flavors without alcohol. You can experiment with different fruit combinations. It is a crowd-pleaser at parties.
Contents
Non-alcoholic sangria recipe
Sangria mocktail is a non-alcoholic version of the traditional Spanish sangria. The mocktail version maintains the vibrant, refreshing, and fruity essence of sangria but without any alcohol. This makes it an inclusive and family-friendly beverage option.

This non-alcoholic sangria is bright, fruity, and slightly tangy. It often includes citrus (oranges, lemons, limes), berries, apples, and sometimes tropical fruits.
This drink pairs well with light appetizers like cheese platters (brie, goat cheese, cheddar), bruschetta, and Caprese salad. It also complements grilled dishes such as herb-marinated chicken, shrimp skewers, and vegetable kebabs.
You can also enjoy it with spicy foods like tacos, paella, and Thai curries or desserts like chocolate-dipped strawberries or oranges. Seafood like calamari, shrimp, scallops, lobster, crab, oysters, and white fish pairs beautifully.
Here’s a simple non alcoholic Sangria recipe, along with some notes to help you create a delightful Sangria mocktail:

Sangria Mocktail (Non Alcoholic Sangria)
Nutrition
Ingredients
- 2 cups grape juice red or white, depending on your preference
- 1 cup orange juice
- 1/4 cup lemon juice
- 1 tablespoon honey or maple syrup adjust to taste
- 1 orange sliced
- 1 apple diced
- 1 lemon sliced
- 1 lime sliced
- 1 cup mixed berries strawberries, blueberries, raspberries
- 2 cups sparkling water or club soda
- Ice cubes
- Fresh mint leaves for garnish
- 1 cinnamon stick optional
- 1/4 cup diced pineapple optional
- 1/4 cup diced peaches optional
- Any other favourite fruits you enjoy optional
Instructions
- In a large pitcher, combine the grape juice, orange juice, lemon juice, and honey or maple syrup. Stir until the sweetener is dissolved.
- Add the sliced oranges, diced apple, sliced lemon, sliced lime, and mixed berries to the pitcher. If using optional additions like cinnamon stick or pineapple, add them as well.
- Gently muddle the fruits with a muddler or the back of a wooden spoon to release their juices and flavours.
- Place the pitcher in the refrigerator and let the mixture macerate for at least 1-2 hours.
- Just before serving, add the sparkling water or club soda to the pitcher and stir gently.
- Fill glasses with ice cubes and pour the Sangria mocktail into each glass.
- Garnish with fresh mint leaves for an aromatic touch.
- Serve and enjoy your refreshing Sangria mocktail!
Notes
variations
There are lots of sangria mocktail variations with different flavours. Here are some variations of sangria mocktails that you can try:
- Citrus Infusion combines orange juice, grapefruit juice, lime juice, and lemon slices, topped with sparkling water for a fizzy kick.
- Berry Bliss Sangria mocktail
- Combine cranberry juice, mixed berry puree, and a splash of pomegranate juice.
- Garnish with fresh berries and mint leaves.
- Tropical Paradise Sangria:
- Mix pineapple juice, mango puree, and coconut water.
- Add slices of tropical fruits like kiwi, pineapple, and passion fruit.
- Apple Cinnamon Sangria mocktail:
- Use apple juice as the base and add a cinnamon stick, apple slices, and a touch of honey.
- Top with club soda for a sparkling finish.
- Watermelon Mint Sangria:
- Blend watermelon chunks and strain the juice.
- Mix with fresh mint leaves, lime juice, and a hint of agave syrup.
- Herbal Infusion Sangria Mocktail:
- Brew a strong hibiscus or herbal tea and chill it.
- Combine with cranberry juice, orange slices, and a sprig of rosemary.
- Ginger Peach Sangria:
- Create a mixture of peach nectar and ginger syrup.
- Add sliced peaches and a squeeze of lemon for a zesty twist.
- Pomegranate Basil Sangria Mocktail:
- Mix pomegranate juice, basil leaves, and a touch of lime juice.
- Garnish with pomegranate seeds and a fresh basil sprig.
- Minty Green Tea Sangria:
- Brew green tea and let it cool.
- Combine with fresh mint leaves, cucumber slices, and a splash of lemon juice.
- Blackberry Sage Sangria:
- Create a blackberry puree and add sage leaves for a unique herbal note.
- Mix with white grape juice and top with sparkling water.