Who can deny a delightful combination of sweet caramel and a touch of saltiness? I’m talking about the Salted Caramel Martini! This type of cocktail is a popular choice due to its rich and creamy flavor profile.
I’ve always been a fan of sweet and salty flavors, and there’s something about the combination of caramel and a hint of salt that just makes my taste buds dance with joy. So, when I found out about the Salted Caramel Martini cocktail, I knew I had to give it a shot.
When I took the first sip, it offered a well-balanced combination of sweetness from the caramel elements and creaminess from the dairy, with a hint of saltiness that elevates the overall flavor. Not only does this Martini taste good, but it also has a beautiful presentation with a drizzle of delicate caramel sauce inside the glass. I hope you enjoy it like I do. Here is how to make Salted Caramel Martini:
Ingredients Salted Caramel Martini
- 60 ml caramel vodka (e.g., Stoli Salted Karamel Vodka)
- 30 ml caramel liqueur (e.g., Baileys)
- 30 ml half-and-half or heavy cream
- 15 ml caramel syrup
- A pinch of sea salt
- Ice cubes
- Caramel sauce and sea salt flakes for garnish (optional)
How to make
- Prep the glass: Ensure your martini glass is adequately chilled by placing it in the freezer for a brief period or filling it with ice water while you craft your cocktail.
- Mix the ingredients: Combine caramel vodka, caramel liqueur, and either half-and-half or heavy cream, along with a generous drizzle of caramel syrup, in a cocktail shaker.
- Add salt: Add a pinch of sea salt to the shaker, remember not to overwhelm the mixture; additional salt can be added later according to taste preference.
- Add ice: Fill the shaker with ice cubes, leaving some space at the top to facilitate proper shaking.
- Shake: Secure the lid on the shaker and shake energetically for approximately 15-20 seconds until the contents are thoroughly chilled and frothy.
- Prep the glass: Discard the ice water from the martini glass or remove the chilled glass from the freezer.
- Drizzle caramel sauce: For added visual appeal and flavor, consider drizzling caramel sauce inside the martini glass, allowing it to cascade down the sides.
- Strain the mixture: Carefully strain the salted caramel martini concoction from the shaker into the prepared martini glass.
- Sprinkle and serve: For an extra layer of sophistication, sprinkle a few sea salt flakes atop the drink to intensify its subtle saltiness. Your martini is ready to be served.
VARIATIONS: You can create your own Salted Caramel Martini recipe by adding different flavors like syrups, using different types of vodka like apple-flavored vodka (Salted Caramel Apple Martini), different types of cream or milk, or even a touch of chocolate or espresso (Salted Caramel Espresso Martini recipe).
Salted Caramel Martini
Nutrition
Ingredients
Instructions
- Chill your martini glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the cocktail.
- In a cocktail shaker, add the caramel vodka, caramel liqueur, half-and-half or heavy cream, and caramel syrup.
- Add a pinch of sea salt to the shaker. Be cautious not to overdo it; you can always add more salt later if desired.
- Fill the shaker with ice cubes, leaving some room at the top.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
- Empty the ice water from the Martini glass, or remove the chilled glass from the freezer.
- Optionally, drizzle some caramel sauce inside the Martini glass, allowing it to drip down the sides.
- Strain the Salted Caramel Martini mixture into the prepared Martini glass.
- If desired, sprinkle a few sea salt flakes on top of the drink for an extra touch of saltiness.
- Serve immediately, and savor the rich, sweet, and slightly salty indulgence of this Salted Caramel Martini.
You had me at salted caramel. This martini looks sinfully good. The perfect balance of sweet and salty in an elegant drink.