Salted Caramel Martini – A Cocktail to Remember

Who can deny a delightful combination of sweet caramel and a touch of saltiness? I’m talking about the Salted Caramel Martini! This type of cocktail is a popular choice due to its rich and creamy flavor profile.

I’ve always been a fan of sweet and salty flavors, and there’s something about the combination of caramel and a hint of salt that just makes my taste buds dance with joy. So, when I found out about the Salted Caramel Martini cocktail, I knew I had to give it a shot.

Easy salted caramel martini recipe

I’m not much of a mixologist, but I do enjoy experimenting with cocktails in the comfort of my own home. There’s a certain charm to crafting your own drinks, and it’s a great way to unwind after a long day or to kickstart a weekend evening.

The idea of a Salted Caramel Martini came to me after a particularly stressful day at work. I was craving something indulgent, something that would provide that perfect blend of sweet and savory to help me relax. So, I scoured the internet for Salted Caramel Martini recipes, watched a few YouTube tutorials, and even called up a friend who’s a bit more skilled in the art of mixology for some tips.

Frozen salted caramel espresso martini
The modern salted caramel cocktail

With a list of ingredients in hand, I set out on a mission to create the perfect Martini. When I took the first sip, it offered a well-balanced combination of sweetness from the caramel elements and creaminess from the dairy, with a hint of saltiness that elevates the overall flavor. It was as if I had created a little slice of indulgence right in my own home.

Not only does this Martini taste good, but it also has a beautiful presentation with a drizzle of delicate caramel sauce inside the glass. I hope you enjoy it like I do. Here is how to make Salted Caramel Martini:

Salted Caramel Martini

A liquid dessert with a luxurious and indulgent taste.
Total Time 5 minutes
Course Dessert, Drinks
Cuisine British
Servings 1
Calories 250 kcal


  • 60 ml caramel vodka e.g. Stoli Salted Caramel Vodka.
  • 30 ml caramel liqueur e.g. , Baileys.
  • 30 ml half-and-half or heavy cream
  • 15 ml caramel syrup
  • A pinch of sea salt
  • Ice cubes
  • Caramel sauce and sea salt flakes for garnish (optional)


  • Chill your martini glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the cocktail.
  • In a cocktail shaker, add the caramel vodka, caramel liqueur, half-and-half or heavy cream, and caramel syrup.
  • Add a pinch of sea salt to the shaker. Be cautious not to overdo it; you can always add more salt later if desired.
  • Fill the shaker with ice cubes, leaving some room at the top.
  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well-chilled and frothy.
  • Empty the ice water from the Martini glass, or remove the chilled glass from the freezer.
  • Optionally, drizzle some caramel sauce inside the Martini glass, allowing it to drip down the sides.
  • Strain the Salted Caramel Martini mixture into the prepared Martini glass.
  • If desired, sprinkle a few sea salt flakes on top of the drink for an extra touch of saltiness.
  • Serve immediately, and savor the rich, sweet, and slightly salty indulgence of this Salted Caramel Martini.
Keyword cocktails, desserts, martini

You can create your own Salted Caramel Martini recipe by adding different flavors like syrups, using different types of vodka like apple-flavored vodka (Salted Caramel Apple Martini), different types of cream or milk, or even a touch of chocolate or espresso (Salted Caramel Espresso Martini recipe).

Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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