Rosemary and Grapefruit Sparkling Water Recipe

Grapefruit sparkling soda

What will you do after a long and stressful day? I find solace in a soothing soak in the bathtub. I feel incredible when immersing myself in warm water, letting the day’s tensions melt away. You know what’s more interesting? Sipping on a glass of Rosemary and Grapefruit Sparkling Water.

I feel the stresses of the day gradually dissipate with the calming rosemary scent and the gentle bubbles. With each sip of this bubbly grapefruit sparkling water and every moment spent in the fragrant bath, I find myself transitioning from the chaos of the day to a state of calm.

Rosemary and Grapefruit Sparkling Water
Sparkling grapefruit juice

This therapy works for me, it might just do the trick for you as well. Give it a shot and see how it feels.

And here’s how to make the Rosemary and Grapefruit Sparkling Water. Besides enjoying this drink in the bathtub, you can pair it with some light poultry dishes, such as grilled chicken, roasted turkey, or chicken salad sandwiches.

Grapefruit sparkling soda

Rosemary and Grapefruit Sparkling Water

A perfect drink to relax after a hectic day
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 1
Calories 35 kcal


  • 1 sprig of fresh rosemary
  • 1/2 grapefruit freshly squeezed
  • Sparkling water about 1 cup
  • Ice cubes


  • Squeeze the juice from half a grapefruit.
  • Fill a glass with ice cubes. Pour the freshly squeezed grapefruit juice over the ice.
  • Add a sprig of fresh rosemary to the glass. You can muddle it a bit with a spoon to release its flavor.
  • Top off the glass with sparkling water.
  • Give it a gentle stir to mix the ingredients.
  • Garnish with a slice of grapefruit or an additional sprig of rosemary for visual appeal.
Keyword drinks, fruit, homemade, soda water
Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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