Ranch Chicken Kabobs are my go-to summer weeknight meal. They require minimal prep but pack maximum flavor. The ranch seasoning keeps the chicken moist and tasty. I pair them with fresh veggies for balance. Try them once, and they’ll become your staple too.
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Ranch Chicken Kabobs Recipe
Ranch Chicken Kabobs are a popular grilled dish for summer barbecues and easy weeknight dinners. They feature tender chicken pieces marinated in a creamy, herby ranch dressing.
These kabobs offer a smoky, savory flavor with a hint of tanginess from the ranch. They provide a healthy, protein-rich meal option that pairs well with various sides and dips.
You can pair them with grilled or roasted veggies like red onions, cherry tomatoes, zucchini, squash, bell peppers, mushrooms, and eggplant. Fresh salads, such as cucumber salad, tabbouleh, southwestern salad, or watermelon-feta orzo salad, are great pairs.
For heartier sides, serve the kabobs over rice, farro, quinoa, or cauliflower rice. Warm pita bread or flatbread with dips like hummus, tzatziki, ranch, or Parmesan herb yogurt complements the dish. The kabobs also go well with potato chips or grilled pineapple.
Here’s how to make the ranch chicken kabobs. They are easy to prepare, ideal for grilling, and enjoyed as a flavorful summer or year-round meal.
Ranch Chicken Kabobs
Nutrition
Ingredients
- 1 ½ lbs boneless, skinless chicken breast cut into 1-inch chunks
- ½ cup ranch dressing store-bought or homemade
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika optional, for color
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 small red onion cut into chunks
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- In a large bowl, mix ranch dressing, olive oil, garlic powder, paprika, salt, and pepper. Add chicken pieces and toss to coat. Cover and marinate for at least 30 minutes (up to 2 hours for more flavor).
- Preheat the grill to medium-high heat (about 400°F / 200°C). If you use the oven, preheat it to 425°F (220°C) and line a baking sheet with foil.
- Thread marinated chicken, bell peppers, and onion onto skewers, alternating ingredients.
- Grill for 12–15 minutes, turning occasionally until chicken is cooked through (internal temp: 165°F / 74°C) and slightly charred. (For oven method, bake for 15–18 minutes, flipping halfway through.)
- Serve hot with rice, salad, or roasted veggies.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Great for meal prep — store leftovers in an airtight container for up to 3 days.
- You can substitute chicken thighs for extra juiciness.
- Add zucchini or mushrooms for more veggie variety.
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Variations
Ranch Chicken Skewers have several popular variations. You can check these options below:
- Rosemary Ranch Chicken Kabobs incorporate fresh rosemary into the ranch marinade. This gives the chicken a fragrant, herbaceous flavor to enhance the savory ranch base.
- Buffalo Ranch Chicken Kabobs combine ranch with buffalo hot sauce for a spicy and tangy twist. This version is often served alongside roasted potato crisps or vegetables.
- Ranch Chicken Kabobs with Bacon adds crispy bacon pieces to the kabobs for a smoky, savory richness. This variation is simple but flavorful.
- Ranch Chicken Skewers with Vegetables include vegetables, such as bell peppers, onions, or zucchini. This adds color, texture, and nutritional variety to the kabobs.
- Garlic Parmesan Ranch Chicken Skewers blend ranch seasoning with garlic and parmesan cheese for a rich, savory flavor profile.