Pink Squirrel always catches my attention with its cheerful, rosy hue. It’s the perfect drink to brighten up Valentine’s Day. Its blend of flavors feels like a playful celebration of love.
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Pink Squirrel recipe
The Pink Squirrel is a classic cocktail in the 1940s. The dessert drink is known for its pink color and creamy texture. This made it a favored choice for after-dinner indulgence.
The cocktail is an excellent choice for celebrations, especially Valentine’s Day. Its sweet flavor, pink color, and dessert-like taste make it great for romantic occasions. The cocktail is easy to make. Mix the ingredients in a shaker and serve. It brings sweetness and elegance to any celebration.
Here’s how to make the Pink Squirrel:
Pink Squirrel
Ingredients
- 1 oz Crème de Noyaux almond-flavored pink liqueur
- 1 oz White Crème de Cacao chocolate liqueur
- 2 oz Heavy Cream
- Ice cubes
- Whipped cream or a cherry optional
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the Crème de Noyaux, White Crème de Cacao, and heavy cream.
- Shake vigorously for about 15–20 seconds until well combined and chilled.
- Strain into a chilled cocktail glass.
- Top with whipped cream or a cherry for an elegant touch.
Nutrition
How to pair
Several food pairings enhance the experience of this drink.
- Desserts
- Chocolate Peanut Butter Fudge complements the cocktail’s almond notes.
- Vanilla Ice Cream enhances the drink’s base flavor.
- Pink Squirrel Cupcakes incorporate the cocktail’s flavors perfectly.
- Savory Dishes
- Baked Brie pairs well with the cocktail’s rich flavors.
- Charcuterie Board balances the cocktail’s sweetness.
- Stuffed Mushrooms contrast with the cocktail’s sweetness.
- Brunch Items
- Pancakes or waffles create a sweet brunch pairing.
- French Toast complements the drink’s creamy nature.
- Light Snacks
- Fruit Salad provides a refreshing counterpoint.
- Nut Mixes enhance the drink’s almond flavor.
Variations
Here are some flavorful versions of the classic Pink Squirrel:
- Amaretto Version substitutes crème de noyaux with Amaretto. The substitution results in a light brown drink.
- Frozen Pink Squirrel uses ice cream for a thicker, milkshake-like texture. Ice cream adds sweetness and creaminess to the drink. The drink was popular in the 1950s and 1960s.
- Strawberry Pink Mint Squirrel combines strawberries and mint for vibrant flavors. It complements the drink’s nutty base.
- Pink Squirrel #2 replaces crème de noyaux with grenadine. The flavor shifts to pomegranate notes due to grenadine.
- Non-Alcoholic Drinks uses syrups to mimic the flavor of crème de noyaux and crème de cacao. This version is suitable for alcohol-free gatherings.
- The Milkshake Version emphasizes the dessert aspect. The recipe adds grenadine for sweetness and color.
- Fresh Fruit Variations include fresh fruits for complexity and freshness. Muddling strawberries enhance flavor and presentation.
