Pineapple Mango Juice: Double Tropical Magic in a Glass

Happy National Fresh Squeezed Juice Week! Today, I’m diving into the tropical vibes with my theme juice. As soon as I think of tropical fruits, pineapple takes the top spot.

There’s something about the sweet and tangy notes of pineapple that instantly transports me to a sun-kissed paradise. You can also find this paradise through the Upside Down Pineapple Martini or Virgin Piña Colada.

Pineapple mango juice on the table
Best mango pineapple juice

I’ll make some pineapple juice for today, and to kick things off, I start with Pineapple Mango Juice. Why stop at one tropical gem when you can have two? With its velvety texture and succulent taste, mango complements the pineapple seamlessly, creating a double dose of tropical bliss in a single glass.

Here’s how to make Pineapple Mango Juice:

Simple Pineapple Mango Juice Recipe

A double dose of tropical delight that brings the spirit of the tropics right to your fingertips.
Total Time 10 minutes
Course Drinks
Cuisine Asian
Servings 2
Calories 100 kcal


  • 1 cup fresh pineapple chunks
  • 1 cup ripe mango chunks
  • 1/2 cup cold water
  • Ice cubes optional
  • Mint leaves for garnish optional


  • In a blender, combine the pineapple chunks and ripe mango chunks. Add cold water to the mix.
  • Blend the ingredients on high speed until you achieve a smooth and well-incorporated consistency. If the mixture is too thick, you can add more water to reach your desired texture.
  • Strain the mixture using a fine mesh sieve or cheesecloth to remove pulp. However, keeping the pulp can enhance the fiber content.
  • Pour the Pineapple Mango Juice into glasses over ice cubes if desired. Add a touch of elegance by garnishing with fresh mint leaves.


You can:
  • Adjust the sweetness by adding a teaspoon of honey or agave syrup if desired.
  • Refrigerate the fruits before blending or serve the juice over additional ice.
  • Add 2 large oranges to the recipe to make Orange Pineapple Mango Juice
Keyword healthy, homemade, juice, vegan, vegetarian
Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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