If you’re a fan of classic cocktails, you must have heard about the Old Overholt Cocktail. It’s a classic whiskey drink that has been enjoyed since the late 19th century.
Contents
Old Overholt Cocktail recipe
Named after Old Overholt Rye Whiskey – one of the oldest brands of straight rye whiskey in the US, the drink has a rich history dating back to the 1810s. This cocktail boasts a robust and distinctive rye flavor profile combined with sweet vermouth and bitters. I’m not a fan of this drink, but I cannot deny the undeniable appeal and character it holds.

This drink is often served straight up and is appreciated for its simplicity and depth, making it suitable for both cocktail enthusiasts and casual drinkers. Here’s how to make the Old Overholt Cocktail:

Old Overholt Cocktail
Ingredients
- 2 ounces Old Overholt Rye Whiskey
- 3/4 ounce sweet vermouth
- 1/4 tsp Angostura bitters
- Ice cubes
- Orange twist or maraschino cherry for garnish optional
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour in the Old Overholt Rye Whiskey, sweet vermouth, and Angostura bitters.
- Stir the mixture well for about 30 seconds to chill and dilute the drink slightly.
- Strain the cocktail into a chilled coupe glass or over fresh ice in a rocks glass, depending on your preference.
- Garnish with an orange twist or maraschino cherry if desired.
Nutrition
This classic drink shares many similarities with the Manhattan. However, they have distinct characteristics. The base spirit of the Old Overholt is Old Overholt Rye Whiskey, while the base spirit of the Manhattan is any rye or bourbon whiskey. The Old Overholt is often used. That’s why these two cocktails are often confused.
How to pair
The Old Overholt Cocktail is a perfect match for a variety of foods that complement its rich, smooth flavor. Here are some pairing ideas to enhance this classic rye whiskey drink:
1. Dessert Pairings
- Dark Chocolate: The bitterness of dark chocolate complements the sweetness of vermouth in the cocktail.
- Fruit Tarts: Berry-filled tarts add a touch of tartness that balances the drink’s richness and enhances its fruity undertones.
- Cheesecake: The creamy, decadent texture of cheesecake pairs perfectly with the cocktail’s smooth character.
2. Food Pairings
- Charcuterie Board: The cocktail’s bold, spicy notes pair beautifully with cured meats like prosciutto and salami, alongside aged cheddar or blue cheese.
- Grilled Meats: Grilled steak or barbecue ribs bring out the whiskey’s depth and spiciness, making for a hearty combination.
- Savory Appetizers: Enjoy it with bruschetta, stuffed mushrooms, or olives to balance the cocktail’s flavors.
- Nuts: Salted almonds or spiced pecans offer a crunchy contrast to the drink’s smooth finish.
Made this for my dad on Father’s Day. He’s an old-school whiskey drinker and he couldn’t stop raving about it. Thanks for making me look good
Great cocktail, but I found it a tad strong for my taste. Next time I might add a splash more simple syrup. Still, it’s a solid recipe if you like your drinks on the stiffer side
Love a good Old Fashioned, and this Old Overholt version didn’t disappoint. The rye gives it a different character than bourbon. Took me a couple sips to get used to it, but now I’m hooked!
it’s alright. Feels a bit ‘hipster bartender’ for my taste. Give me a beer any day.
where has this been all my life?? Just found my new favorite winter warmer!
Old Overholt + sweet vermouth + bitters = perfection. Simple but sophisticated. My new favorite nightcap!
Hmm, found it a bit harsh. Maybe my palate isn’t refined enough for rye yet. Any tips for newbies?
I’m usually a bourbon girl, but this recipe has me reconsidering rye. Might have to stock up on Old Overholt!
Simple, classic, and absolutely delicious. So glad I found this recipe.