Thanksgiving is a cherished holiday in the United States. It is celebrated on the fourth Thursday of November. It features a festive meal that includes traditional dishes. Here are popular Thanksgiving recipes:
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Thanksgiving dinner is known for its iconic turkey. The turkey is so integral that the holiday is nicknamed “Turkey Day.” Thanksgiving turkeys are roasted and stuffed with savory bread pudding flavored with sage, onions, and celery. Additions like nuts, sausage, or fruits vary by region. Deep-fried turkey is a faster alternative despite safety risks.
Beloved side dishes accompany the turkey. These include mashed potatoes with gravy, cranberry sauce, sweet potatoes, and green bean casserole. Variations like cornbread or macaroni and cheese reflect regional influences. Charcuterie boards or salads often serve as appetizers.
Pumpkin pie is one of the most highlight desserts. Apple, pecan, and sweet potato pies are also popular choices.
Beverage traditions range from cider and sweet tea to eggnog and Beaujolais nouveau wine. The wine pairs well with the diverse meal.
Thanksgiving dinner varies across the U.S. and reflects regional traditions. Stuffing differs by region. Southerners favor cornbread-based versions. Other areas use wheat or sourdough bread. Ingredients like oysters, apples, and sausage highlight preferences.
Side dishes showcase cultural diversity.
- Baked macaroni and cheese, collard greens, and sweet potato pie are popular in African American and Southern households.
- Sauerkraut is common in the Mid-Atlantic. Italian Americans include pasta or lasagna.
- Mexican Americans pair turkey with mole.
- Puerto Ricans add traditional dishes like arroz con gandules and pasteles.
- Cuban Americans may add roasted pork with rice and beans.