Lemon Jello Parfait combines zesty flavor with creamy layers. This dessert balances lightness and indulgence perfectly. It’s a great alternative to Greek yogurt parfait to celebrate Parfait Day on November 25.
Contents
Lemon jello parfait recipe
Lemon jello parfait is a tart version of the jello parfait dessert. This layered dessert consists of lemon-flavored gelatin (like Jello), creamy elements like pudding or yogurt, and whipped cream.
Lemon Jello parfaits have a bright, zesty flavor with sweet and tart notes. Lemon jello provides a citrusy taste like lemonade. Creamy components add smoothness that balances the tartness. This balance makes the dessert light and refreshing.
The dessert is perfect for warm weather or as a palate cleanser. Here is how to make the lemon jello parfait:
Lemon Jello Parfait
Ingredients
- 1 package (3 oz) lemon-flavored Jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream or whipped topping
- A slice of lemon optional, for garnish
Instructions
- In a large mixing bowl, dissolve the lemon gelatin in 2 cups of boiling water. Stir until the gelatin is completely dissolved.
- Add 1 cup of cold water to the gelatin mixture and stir well.
- Pour the gelatin mixture into individual glasses, filling each glass about ¼ full. Chill in the refrigerator for at least 1 hour, or until set. This creates your first layer.
- Once set, spoon a layer of whipped cream over the jello in each glass. Chill again for at least 15 minutes to let the whipped cream set slightly.
- Pour more jello mixture on top of the whipped cream layer and chill to set. Continue alternating between jello and whipped cream layers until you’ve filled each glass.
- Garnish with a slice of lemon if desired before serving.
Pairing suggestions
Lemon Jello parfaits can be served with many delicious accompaniments.
- Drinks Pairings
- Mojito adds a refreshing twist.
- Lemonade pairs well with parfaits by highlighting their citrus notes.
- Unsweetened or lightly sweetened iced tea complements the sweetness of parfaits.
- Sparkling water cleanses the palate and enhances the light dessert.
- White wine spritzers balance the parfait’s sweetness and acidity.
- Ideal Pairings
- Fresh fruits like mixed berries or melon enhance the fruity flavor.
- Savory dishes like grilled chicken or fish balance the meal.
- Crisp green salad or fruit salad adds refreshment.
- Lemon sorbet or vanilla ice cream creates a delightful dessert spread.
- Occasional suggestions
- Lemon Jello parfaits are perfect for barbecues due to their refreshing taste.
- These parfaits are easy to transport and ideal for potluck events.
- Their elegant presentation makes them suitable for formal gatherings.
Variations
Lemon jello parfait has many variations:
- Sunshine Lemon Jello Whips
- Lemon jello desserts are light and fluffy, made with Greek yogurt and chilled before serving.
- Dissolve lemon jello in boiling water, blend with yogurt until smooth, and chill.
- Lemon Pudding Parfait
- Lemon pudding parfait includes pudding, sweetened condensed milk, and lemon wafers, layered and chilled.
- Mix pudding, condensed milk, and whipped cream, layer with lemon wafers, and chill.
- Lemon Mousse Jello Cups
- Lemon mousse jello cups combine a set jello layer topped with creamy mousse and chilled.
- Prepare jello first, allow to set, then add whipped mousse and chill.
- Fluffy Lemon Jello Salad
- Fluffy lemon jello salad is smooth and velvety, perfect for gatherings.
- Mix lemon jello, pudding, and whipped topping until smooth, then chill before serving.
- Lemon Gelée: This version uses fresh lemon juice and honey for sweetness. It creates a softer texture than typical gelatin desserts.
- Customization Options
- Customize parfaits with cookies, fresh fruits, or flavored yogurts for extra flavor.
- Add citrus slices or granola to enhance the dessert.