Lemon Blueberry Bundt Cake is the perfect treat to celebrate National Bundt Day on November 15. This delightful cake is a crowd-pleaser.
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Lemon blueberry bundt cake recipe
Lemon Blueberry Bundt Cake is a delightful version of the bundt cake. It offers a moist, dense texture, similar to pound cake with vibrant flavors.
The cake combines refreshing lemon with bursts of sweet, juicy blueberries. Fresh lemon zest and juice add a tangy brightness to the flavor. Blueberries contribute subtle sweetness, which balances the lemon’s tartness. This taste evokes summer in every bite. It is mildly sweet but rich in taste.
Lemon blueberry bundt cake is perfect for various occasions. It makes an ideal treat for any dessert table. Here’s how to make the lemon blueberry bundt cake:
Lemon blueberry bundt cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup sour cream
- 1 ½ cups fresh blueberries or frozen, if preferred
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan with butter or cooking spray.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and lemon juice.
- Gradually add the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a lemon glaze before serving. (Optional)
Pairing suggestions
This Blueberry Bundt Cake is a delightful dessert with versatile pairing options. It enhances flavors in various dishes and drinks.
1. Dish Pairings:
- Vanilla ice cream or berry sorbet provides a refreshing contrast to the moist cake.
- A light fruit salad complements the cake’s lemon flavor.
- Yogurt parfaits with cake slices, yogurt, and blueberries create a layered, tasty treat.
- Soft cheeses like cream cheese or goat cheese balance the cake’s sweetness.
2. Drinks:
- Fresh lemonade enhances the cake’s citrus notes.
- Unsweetened iced tea offers a light, refreshing match with the cake.
- Flavored sparkling water adds a fizzy touch without overpowering the cake.
- Coffee or herbal tea makes a cozy pairing, ideal for brunch or afternoon tea.
- A white wine spritzer with lemon highlights the cake’s refreshing qualities.
- Blueberry milkshakes create a rich, indulgent pairing for gatherings.
- Lemon milkshakes add a tangy, playful touch.
These pairings elevate the enjoyment of blueberry lemon bundt cake for casual gatherings or formal celebrations.
Variations
Lemon Blueberry Bundt Cake offers flexibility in flavors and textures. Here are popular ways to modify this cake:
1. Lemon Cream Cheese Frosting adds tanginess to the cake. The frosting complements the tart lemon and sweet blueberry flavors.
2. Fruit Variations: You can substitute blueberries for raspberries or blackberries, which provides a unique flavor twist.
3. Flavor Enhancements
- Poppy seeds add texture to the cake.
- Additional lemon zest or juice intensifies the citrus flavor.
- Chopped almonds or pecans create added texture and flavor.
- Mix shredded coconut introduces a tropical flair.
- Culinary lavender elevates the lemon flavor.
- Vanilla bean enhances depth and richness in flavor.
- Almond extract complements the citrus notes.
- Fresh thyme adds an herbal note.
4. Gluten-Free Option: A gluten-free flour blend replaces regular flour. This substitution keeps the recipe suitable for gluten-free diets.
