Ice Cream Sandwiches are a cool summer dessert. The blend of sweet ice cream and colorful, crunchy cookies is irresistible. These treats are easy to make at home and perfect for patriotic holidays.
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Patriotic Ice Cream Sandwiches Recipe
Ice cream sandwiches are a popular frozen dessert in summer. They are made by placing a layer of ice cream between two cookies, wafers, or cake-like pieces. This creates a creamy and crunchy texture.
The classic version often uses chocolate cookies with vanilla ice cream. Other variations use different cookie types (like chocolate chip, oatmeal, or brownies) and ice cream flavors. I’ll stick with the classic version but add red, white, and blue elements to make them “patriotic”.
This dessert pairs well with refreshing drinks like Layered Patriotic Punch or Red, White, and Blue Mocktails. These drinks enhance the festive vibe while keeping things family-friendly.
For a classic touch, you can try iced tea, lemonade, or sparkling water with fruit garnishes. Milk or chocolate milk is a great choice for kids, and adults might enjoy mojitos, sangrias, or a cold beer.
Here’s how to make the patriotic ice cream sandwiches – a staple in American dessert culture:
Ice Cream Sandwiches
Nutrition
Ingredients
- 24 chocolate chip cookies store-bought or homemade
- 1 quart vanilla ice cream softened
- 1 cup red, white, and blue sprinkles
- 1/4 cup mini chocolate chips optional
- Parchment paper
Instructions
- Line a baking sheet with parchment paper. Lay out half of the cookies, flat side up.
- Scoop about 1/4 cup of softened vanilla ice cream onto each cookie.
- Top with another cookie and gently press to form a sandwich.
- Roll the edges of each ice cream sandwich in the patriotic sprinkles (and mini chocolate chips if using) to fully coat the exposed ice cream.
- Wrap each sandwich in parchment paper and place them on the baking sheet.
- Freeze for at least 1 hour or until firm.
Notes
- Use freshly baked cookies or different ice cream flavors like strawberry or blueberry.
- Make ahead and store in the freezer for up to a week.
- Use gluten-free cookies and dairy-free ice cream for dietary adaptations.
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Variations
Here are some of the most creative and delicious variations of the ice cream sandwiches:
- Berry Blast Version
- Use sugar cookies instead of chocolate chip cookies.
- Swap vanilla ice cream for strawberry or blueberry ice cream.
- Add a layer of fresh sliced strawberries or blueberries between the ice cream and the cookie.
- Choco-Indulgence Version
- Use double chocolate cookies for a richer taste.
- Add a swirl of chocolate syrup into the vanilla ice cream before assembling.
- Roll in chocolate sprinkles along with the red, white, and blue ones.
- Funfetti Party Version
- Use funfetti cookies for a colorful twist.
- Incorporate birthday cake ice cream for a celebratory feel.
- Roll in extra rainbow sprinkles for a festive look.
- Healthier Version
- Use oatmeal cookies and low-sugar vanilla frozen yogurt.
- Add chopped dried cranberries and blueberries to the ice cream.
- Roll in toasted coconut flakes mixed with a few colorful sprinkles.
- S’mores Version
- Use graham crackers instead of cookies.
- Fill with marshmallow ice cream and a drizzle of chocolate fudge sauce.
- Roll the edges in crushed graham cracker crumbs and mini chocolate chips.