French Martini is one of my top choices for an elegant evening. It’s easy to make yet tastes irresistibly luxurious. A few simple ingredients can turn your evening into something extraordinary.
Contents
French martini recipe
The French Martini is a vibrant and fruity cocktail. It blends vodka, pineapple juice, and Chambord. This cocktail is not from France. A bartender in New York invented it in the late 1980s.
People named the cocktail for Chambord, a French raspberry liqueur. Apart from that, the drink is not very French. However, it remains a delightful and flavorful drink.
This martini has a creamy texture and fruity flavor profile, primarily due to the combination of pineapple juice and Chambord. The pineapple balanced Chambord’s berry richness perfectly. The vodka added just the right amount of kick to complete the experience.
The drink is often served straight up, without ice. It’s a refreshing option before dinner or as a dessert cocktail. Here is how to make the French Martini:
Clasasic French Martini
Nutrition
Ingredients
- 2 oz vodka e.g. Grey Goose
- 1 oz raspberry liqueur Chambord
- 1 oz pineapple juice
- Ice cubes
- Fresh raspberries or a twist of lemon peel for garnish optional
Instructions
- Fill your cocktail shaker with ice cubes. The amount of ice can vary depending on your preference for a cold martini.
- Pour 2 oz (60 ml) of vodka into the shaker. Next, add 1 oz (30 ml) of raspberry liqueur, such as Chambord.
- Pour in 1 oz (30 ml) of pineapple juice.
- Secure the lid on the cocktail shaker and shake for about 10-15 seconds.
- Strain the mixture into a chilled martini glass. You can use a fine-mesh strainer to remove any ice shards if you prefer a smoother texture.
- Garnish with a few fresh raspberries or a twist of lemon peel.
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How to pair
The French Martini pairs well with a diverse range of foods.
- Desserts
- Fruit desserts with berries or pineapple improve the cocktail experience.
- Berry Tarts mirror the cocktail’s raspberry notes.
- Lemon Cheesecake enhances the drink’s tartness.
- Appetizers
- Smoked Salmon Canapés pair with the cocktail’s sweet flavor.
- Soft cheeses enhance the fruity notes of the cocktail.
- Coconut Shrimp matches the cocktail’s tropical flavors and crispy texture.
- Crab Cakes pair well with a zesty cocktail sauce.
- Baked Brie’s creamy texture complements the drink’s tartness.
- Honey Roasted Cashews provide a sweet and salty contrast.
- Main Courses
- Teriyaki Chicken Skewers pair with the cocktail’s sweet flavors.
- Poultry dishes with citrus glazes echo the cocktail’s ingredients.
- Sweet-glazed seafood complements the cocktail’s flavor.
Variations
You can make multiple variations of this French martini. Here are some ideas:
- Frothy French Martini incorporates egg white for frothiness.
- Mocktail Versions combine pineapple juice, cranberry juice, and simple syrup.
- Sparkling French Martini tops the classic with Prosecco or Champagne. This version creates a sensation that is both lively and indulgent.
- Vanilla Addition uses vanilla vodka instead of regular vodka. Vanilla adds creamy sweetness to the raspberry liqueur.
- Berry-Infusion incorporates blueberries or strawberries for flavor. Berry liqueurs enhance the fruity profile.
- Creamy Variations add cream for a richer texture. This variation becomes more dessert-like.
- Frozen French Martini blend ingredients with ice for a slushy drink. This version suits warm weather.
- Other Creative Twists
- Add coconut cream for a tropical flavor.
- Include basil or mint for aroma.
- Use hot sauce or jalapeños for a spicy kick.