Espresso martini cheesecake makes the perfect Valentine’s Day treat for a romantic evening. I crafted this dessert to balance sophistication with comfort.

Espresso martini cheesecake recipe

Espresso martini cheesecake is a decadent dessert. It combines espresso martini flavors with cheesecake’s creamy texture. This unique dessert is perfect for coffee lovers. It suits casual gatherings, formal events, and celebrations like Valentine’s Day. The cocktail-cheesecake blend makes it a unique and memorable offering.

A slice of Espresso Martini cheesecake is topped with whipped cream

This dessert features a chocolate cookie crust. It includes a creamy filling with espresso and coffee liqueur. The cake is topped with whipped cream and cocoa powder, adding to its rich flavor. It balances sweetness with coffee bitterness.

This cheesecake is a perfect option if you want something special for this Valentine’s Day. Here’s how to make the espresso martini cheesecake:

Espresso Martini Cheesecake

A sophisticated no-bake cheesecake that combines the rich flavors of the classic espresso martini cocktail. It's an elegant adult dessert perfect for special occasions and dinner parties.

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Prep Time 20

Cook Time 1

Chilling time 6

Total Time 7 20

Course Dessert

Cuisine British, Italian

Servings

Calories 350 kcal

Ingredients

For the base

200 g (7 oz) digestive biscuits (or graham crackers), crushed
100 g (1/2 cup) unsalted butter, melted

For the filling

500 g (17.6 oz) cream cheese, softened
200 g (7 oz) mascarpone cheese
150 g (3/4) cup caster sugar
3 large eggs
2 tbsp all-purpose flour
60 ml (1/4 cup) freshly brewed espresso, cooled
2 tbsp coffee liqueur e.g., Kahlúa
1 tsp vanilla extract

For the topping

200 ml (3/4 cup) heavy cream, whipped
1 tbsp coffee liqueur
Cocoa powder for dusting
Coffee beans or chocolate shavings optional, for garnish

Instructions

Preheat the oven to 180°C (350°F).
Combine crushed biscuits and melted butter in a bowl until evenly coated.
Press the mixture firmly into the base of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
In a large bowl, beat cream cheese, mascarpone, and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Mix in flour, espresso, coffee liqueur, and vanilla extract until just combined.
Pour the filling over the chilled base. Bake for 50–60 minutes, or until the edges are set but the center is slightly wobbly.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.
Once cooled, refrigerate for at least 6 hours or overnight.
Gently remove the cheesecake from the pan. Spread or pipe whipped cream over the top, mixing it with coffee liqueur for an extra boozy touch.
Dust with cocoa powder and garnish with coffee beans or chocolate shavings if desired.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 120mgSodium: 220mgFiber: 1gSugar: 20g

Keyword baking recipes, espresso martini cheesecake, homemade dessert, Valentine’s Day recipes

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Pairing suggestions

Espresso martini cheesecake pairs well with a variety of foods and drinks. Here are some excellent options:

Recommended Drinks
- Espresso martinis enhance the flavor experience of cheesecake.
- Coffee liqueur cocktails pair well with the cheesecake.
- Dessert wines complement the coffee flavor.
- Creamy liqueurs are a great pair.
- Sparkling wine cleanses the palate between cheesecake bites.
Sweet Pairings
- Tiramisu creates a harmonious pairing.
- Chocolate desserts enhance the coffee notes of cheesecake.
- Panna cotta or flan complements the richness of cheesecake.
- Fruity desserts provide refreshing acidity to contrast cheesecake’s creaminess.
- Cheesecake variations pair well due to similar textures and flavors.
Savory Pairings
- Pizza complements the sweetness and richness of cheesecake.
- French fries enhance the flavors of the cake.
- A meat and cheese board provides a savory balance to cheesecake’s sweetness.

Variations

Here are some popular variations of this unique espresso martini cheesecake:

Chocolate Espresso Martini Cheesecake incorporates dark chocolate into the filling or ganache. Chocolate enhances richness and complements coffee flavors.
No-Bake Espresso Martini Cheesecake uses gelatin or whipped cream to set. This method makes cheesecake lighter and easier to prepare.
Vegan Versions uses plant-based ingredients like cashews or silken tofu. This variation caters to vegan diets. It still retains espresso martini flavors.
Mini Versions are served in jars or muffin tins. These portions allow for easy serving and control.
Unique Twists
- Layered cheesecakes feature ganache or mousse layers.
- Toppings are various, like caramel or espresso beans.
- Infused crusts use cookies or nuts for added texture. Unique crusts boost flavor complexity.

Contents

Espresso martini cheesecake recipe