Raspberry Sorbet Recipe Without an Ice Cream Maker

Healthy sorbet with raspberry flavor

Raspberry sorbet stands out as one of the best cold desserts for the summer. Unlike ice creams, sherbets, or gelato, this dairy-free and fat-free frozen treat is perfect for me.

Raspberry sorbet recipe

Raspberry sorbet is a refreshing frozen dessert made primarily from raspberries, sugar, and water, often enhanced with a touch of lemon or lime juice. Its origins trace back to ancient Persia, where people would combine snow with fruit juices to create a refreshing treat. The concept eventually spread to Europe, evolving into the sorbet we know today.

A delicious Raspberry sorbet on a plate
My homemade Raspberry Sorbet

The raspberry sorbet recipe is quite simple. You just need to combine a mixture of fruit puree or juice, sugar, and water (optional) and put it in a freezer. But you can still make sorbet with a blender or food processor if you don’t have specialized equipment.

Here’s how to make Raspberry Sorbet with a blender at home:

Healthy sorbet with raspberry flavor

Raspberry Sorbet

This dairy-free frozen dessert offers an intense berry flavor with the perfect sweetness and natural tartness. Simple to make yet sophisticated in taste, it's an elegant dessert that's both light and satisfying.
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Cook Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine European
Servings 4
Calories 120 kcal

Ingredients
  

  • 4 cups frozen raspberries
  • 1/2 cup honey or maple syrup or granulated sugar
  • 1 tbsp fresh lemon juice

Instructions
 

  • Place the frozen raspberries, honey (or syrup), and lemon juice in the blender or food processor.
  • Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar or lemon juice. You can use honey or syrup instead.
  • Once smooth, transfer the sorbet mixture to a shallow dish and spread it out evenly.
  • Cover the dish and freeze for at least 4 hours or until the sorbet is firm. When you take it out, let it there 5-10 minutes before eating.

Notes

– If the sorbet mixture is too thick for your liking, you can add water gradually until you reach your desired texture. Blend again to incorporate.
– If you prefer a smoother sorbet, you can strain the mixture through a fine mesh sieve to remove the raspberry seeds.
 You can create a keto Raspberry Sorbet with low sugar or without sugar.

Nutrition

Calories: 120kcal
Keyword cold dessert, dairy free, dairy-free dessert, homemade dessert, raspberry sorbet, summer desserts
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To keep your sorbet from turning into an icy fortress, store your Raspberry Sorbet in an airtight container. Before sealing the container, press a piece of plastic wrap directly onto the sorbet’s surface. This minimizes exposure to air and creates a protective barrier, preventing ice crystals from forming.

Pairing suggestions

Raspberry sorbet pairs beautifully with a variety of drinks and dishes. Here are some excellent pairing suggestions:

1. Food Pairings

  • Brunch Dishes:
  • Desserts:
    • Vanilla raspberry cupcakes
    • Almond cookies
    • Meringues
    • Dark chocolate truffles
    • Raspberry macarons
    • Fresh berries
    • Vanilla shortbread
    • Lemon tart
  • Charcuterie Boards: Serve with creamy cheeses and toasted nuts for a unique addition to a charcuterie board, enhancing the tasting experience.

2. Drink Pairings

  • Wine Pairings:
    • Banyuls: A rich, sweet fortified wine that complements the tartness of raspberry sorbet.
    • Demi-sec Champagne: Semi-dry champagne balances the sorbet’s tartness with its bubbles and slight sweetness.
    • Brachetto D’Acqui: A lightly sparkling rosé that mirrors raspberry flavors with a creamy, subtly sweet finish.
    • White dessert wines, especially Moscato
  • Limoncello
  • Non-alcoholic drink
    • Mint tea
    • Sparkling water with a lemon twist

3. Garnish/accompaniments

  • Fresh mint leaves
  • Dark chocolate shavings
  • Crushed pistachios
  • Fresh raspberries
  • Candied lemon peel

Variations

Here are some popular variations and innovative ideas for making raspberry sorbet:

1. Flavor Variations

  • Add fresh mint for a refreshing twist.
  • Mix in basil for a unique flavor that enhances raspberry’s tartness.
  • Use coconut milk for a creamy, tropical taste.
  • Add vanilla for a sweet, aromatic hint.
  • Blend with lime juice for a zesty, summer-ready sorbet.
  • Top with chocolate for a rich, decadent touch.

2. Raspberry Yogurt Sorbet: Incorporate yogurt for a smooth, nutritious texture.

3. Alcohol Infusion:

  • Add a splash of Chambord for added depth, though it may soften the texture.
  • Swap water with champagne for an elegant, adult treat.

4. Spicy Twist: Add finely chopped chili for a surprising heat

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