Raspberry sorbet stands out as one of the best cold desserts for the summer. Unlike ice creams, sherbets, or gelato, this dairy-free and fat-free frozen treat is perfect for me.
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Raspberry sorbet recipe
Raspberry sorbet is a refreshing frozen dessert made primarily from raspberries, sugar, and water, often enhanced with a touch of lemon or lime juice. Its origins trace back to ancient Persia, where people would combine snow with fruit juices to create a refreshing treat. The concept eventually spread to Europe, evolving into the sorbet we know today.

The raspberry sorbet recipe is quite simple. You just need to combine a mixture of fruit puree or juice, sugar, and water (optional) and put it in a freezer. But you can still make sorbet with a blender or food processor if you don’t have specialized equipment.
Here’s how to make Raspberry Sorbet with a blender at home:

Raspberry Sorbet
Ingredients
- 4 cups frozen raspberries
- 1/2 cup honey or maple syrup or granulated sugar
- 1 tbsp fresh lemon juice
Instructions
- Place the frozen raspberries, honey (or syrup), and lemon juice in the blender or food processor.
- Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well combined.
- Taste the mixture and adjust the sweetness if needed by adding more sugar or lemon juice. You can use honey or syrup instead.
- Once smooth, transfer the sorbet mixture to a shallow dish and spread it out evenly.
- Cover the dish and freeze for at least 4 hours or until the sorbet is firm. When you take it out, let it there 5-10 minutes before eating.
Notes
Nutrition
To keep your sorbet from turning into an icy fortress, store your Raspberry Sorbet in an airtight container. Before sealing the container, press a piece of plastic wrap directly onto the sorbet’s surface. This minimizes exposure to air and creates a protective barrier, preventing ice crystals from forming.
Pairing suggestions
Raspberry sorbet pairs beautifully with a variety of drinks and dishes. Here are some excellent pairing suggestions:
1. Food Pairings
- Brunch Dishes:
- Bread pudding
- Eggs Benedict Strata
- Mini quiches
- Desserts:
- Vanilla raspberry cupcakes
- Almond cookies
- Meringues
- Dark chocolate truffles
- Raspberry macarons
- Fresh berries
- Vanilla shortbread
- Lemon tart
- Charcuterie Boards: Serve with creamy cheeses and toasted nuts for a unique addition to a charcuterie board, enhancing the tasting experience.
2. Drink Pairings
- Wine Pairings:
- Banyuls: A rich, sweet fortified wine that complements the tartness of raspberry sorbet.
- Demi-sec Champagne: Semi-dry champagne balances the sorbet’s tartness with its bubbles and slight sweetness.
- Brachetto D’Acqui: A lightly sparkling rosé that mirrors raspberry flavors with a creamy, subtly sweet finish.
- White dessert wines, especially Moscato
- Limoncello
- Non-alcoholic drink
- Mint tea
- Sparkling water with a lemon twist
3. Garnish/accompaniments
- Fresh mint leaves
- Dark chocolate shavings
- Crushed pistachios
- Fresh raspberries
- Candied lemon peel
Variations
Here are some popular variations and innovative ideas for making raspberry sorbet:
1. Flavor Variations
- Add fresh mint for a refreshing twist.
- Mix in basil for a unique flavor that enhances raspberry’s tartness.
- Use coconut milk for a creamy, tropical taste.
- Add vanilla for a sweet, aromatic hint.
- Blend with lime juice for a zesty, summer-ready sorbet.
- Top with chocolate for a rich, decadent touch.
2. Raspberry Yogurt Sorbet: Incorporate yogurt for a smooth, nutritious texture.
3. Alcohol Infusion:
- Add a splash of Chambord for added depth, though it may soften the texture.
- Swap water with champagne for an elegant, adult treat.
4. Spicy Twist: Add finely chopped chili for a surprising heat