I’ve always loved deviled eggs, not just as an appetizer but as a flavorful base for other dishes like Deviled Egg Dip or deviled egg macaroni salad.
Contents
Deviled egg dip recipe
Deviled egg dip is a creamy, flavorful appetizer that captures the essence of traditional deviled eggs but in a creamy, spreadable form. This dip takes all the best parts of deviled eggs—the tangy mustard, the rich mayo, and a hint of paprika—and makes it perfect for dipping with crackers or veggies.
Deviled egg dip offers numerous advantages over traditional deviled eggs:
- Time-saving preparation
- Easier transportation
- More versatile serving options
- Extended shelf life
- Greater portion control
It’s incredibly satisfying on its own, but even better when paired with crunchy crackers, fresh veggies, or toasted baguette slices. This dip takes everything I love about deviled eggs and makes it irresistibly dippable. Here’s how to make the deviled egg dip:
Deviled egg dip
Ingredients
- 6 large hard-boiled eggs peeled
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp yellow mustard
- 1 tbsp sweet relish optional for added sweetness
- ½ tsp white vinegar or lemon juice
- ½ tsp smoked paprika plus extra for garnish
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- Chop the hard-boiled eggs into small pieces or pulse them in a food processor until finely crumbled.
- In a medium-sized bowl, combine the chopped eggs, mayonnaise, Dijon mustard, yellow mustard, relish (if using), vinegar or lemon juice, smoked paprika, salt, and pepper.
- Stir until all ingredients are well combined, and the dip reaches a smooth, creamy consistency. Adjust seasonings to taste.
- Transfer to a serving dish and sprinkle a bit more smoked paprika on top for garnish. Add chopped chives or green onions for a pop of color and extra flavor.
- Serve with crackers, sliced vegetables, or toasted bread.
Nutrition
How to Serve and Pair
1. Dippers
- Crackers:
- Buttery crackers
- Water crackers
- Whole grain crackers
- Pita chips
- Wheat thins
- Fresh Vegetables:
- Carrot sticks, celery sticks
- Cucumber slices
- Bell pepper strips
- Radishes
- Chips:
- Potato chips
- Tortilla chips
- Plantain chips
- Pretzels: Both soft and hard pretzels offer a unique texture and flavor that complements the deviled egg dipping sauce.
2. Spreads
- Sandwiches and wraps
- Breads:
- Toasted baguette
- Pita triangles
- Charcuterie boards
3. Beverages
- Cocktails:
- Pickle Martini: The briny flavors complement the tangy notes of deviled egg dip.
- Bloody Mary
- Wines:
- White Wine: Crisp white wines like Sauvignon Blanc or Pinot Grigio enhance the creamy texture.
- Sparkling Wine: Bubbly options cleanse the palate between bites, providing a refreshing contrast.
- Non-Alcoholic Options:
- Sparkling Water balances the richness of the dip without overpowering it.
- Lemonade or Iced Tea adds a sweet and tangy contrast, making them perfect companions.
Variations
1. Deviled Egg Dip Cottage Cheese: This dip combines the familiar flavors of deviled eggs with the creamy texture of cottage cheese.
2. Spicy Deviled Egg Dip:
- Mild Heat: Add smoked paprika and black pepper
- Medium Heat: Incorporate cayenne pepper or hot sauce
- High Heat: Include diced jalapeños or sriracha
3. Avocado Version: Blend in ripe avocados for a boost of creaminess and healthy fats, making this variation both tasty and nutritious.
4. Dill Pickle Dip: Chopped dill pickles or pickle relish provide a tangy, Southern-style twist. The acidity cuts through the creamy base perfectly.
5. Cheesy Option:
- Feta, Parmesan, or cream cheese for added richness
- Boursin cheese, with its garlic and herbs, enhances the flavor
6. Bacon Addition: Crumbled crispy bacon offers a savory crunch, adding a pleasant texture contrast to the smooth dip.
7. Herbed Dip: Fresh herbs like dill, chives, or tarragon create a refreshing version. Boursin or cream cheese adds creaminess and a herby depth.
