African cuisine reflects the continent’s diverse cultures and landscapes, combining local ingredients like fruits, cereals, vegetables, and various dairy and meat products. In many regions, milk, curd, and whey are staples, while in tropical areas, where cow’s milk is scarce, creative cooking techniques make use of alternative ingredients.
From the spicy stews of West Africa to the fragrant tagines of North Africa and the flavorful grills of East Africa, African cuisine offers a vibrant array of dishes and flavors. Here are African recipes:
Malawian Mbatata Sweet Potato Cookies with Coconut Cream
Sweet potato biscuits in the shape of hearts with caramelized mango and coconut cream. Perfect as a snack or with afternoon tea.
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Moroccan Lentil Loaf
Perfect for both special occasions and weeknight dinners, this loaf delivers a satisfying, nutritious meal that's both gluten-free and vegetarian-friendly.
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