Go beyond classic peanut butter and discover the delicious and diverse world of nut and seed butters and pastes.
Butters are smooth, creamy spreads perfect for toast, smoothies, or a quick, healthy snack. Pastes are often concentrated flavor bases used in your cooking. Food pastes can act as condiments, like ketchup and mustard, or as bases for sauces.
You eat a butter, but you cook with a paste. Here are some butter and paste recipes you can try:
Apple Butter Made Easy at Home
Easy Peanut Butter You Can Make at Home
Sesame Paste (Tahini): Step-by-Step Recipe
Pistachio Paste: Tips and Tricks for the Best Results