Condiments are flavorful preparations added to food to enhance or complement its taste. They are commonly used after cooking, like ketchup, mustard, or mayonnaise, to elevate dishes such as sandwiches or burgers. However, some condiments, such as barbecue sauce, soy sauce, or compound butter, are also used during cooking to add depth and texture to meals.
The tradition of using condiments dates back to ancient civilizations like Rome, India, Greece, and China, where they were valued for their ability to enhance flavors. For instance, the Romans crafted garum, a fermented fish sauce, which became a cornerstone of their cuisine. Today, condiments continue to play a vital role in kitchens worldwide, available in both classic forms and innovative new flavors, perfect for any dish.
From everyday favorites to globally inspired sauces, condiments continue to play a vital role in cuisines worldwide, enriching flavors and elevating dishes to new heights.