Hazelnut and Chocolate Meringue Kisses are my favorite Valentine’s Day gift. Their crisp shell hides a chewy, sweet center. Every bite reminds me of the sweetness of love.

Easy Hazelnut Chocolate Meringue Kisses Recipe

Hazelnut and Chocolate Meringue Kisses are delightful bite-sized treats for Valentine’s Day. It combines the lightness of meringue with rich chocolate flavor. They are one of my favorite chocolate dishes.

Chocolate meringue kisses are perfect for Valentine's Day

Their crisp shell hides a chewy, sweet center. The harmony of chocolate and hazelnut delivers an irresistible flavor. These chocolate meringue kisses are simple to make. They make the perfect romantic gift for someone special or as a homemade treat.

Here is how to make Hazelnut Chocolate Meringue Kisses:

Chocolate and Hazelnut Meringue Kisses

Mini meringues are perfect for giving as gifts! They combine the light and airy texture of meringue with the rich, nutty flavor of hazelnuts and the indulgent taste of chocolate.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine French

Servings

Nutrition

Calories: 25kcalCarbohydrates: 4.1gFat: 0.8gSaturated Fat: 0.3gSodium: 5mgSugar: 4g

Ingredients

2 egg whites from medium eggs
100 g caster sugar
2 tsp cocoa powder
3 tsp chopped hazelnuts
3 tsp dark chocolate flakes

Instructions

Line a baking tray with greaseproof paper and preheat the oven to 140^oC.
Whisk the egg whites to stiff peaks, then slowly add the sugar, whisking all the time. The mixture should be stiff and glossy.
Gently fold in the remaining ingredients, then spoon into a piping bag.
Cut off the end of the piping bag and pipe small circles of meringue onto the baking tray, leaving a decent space between each.
Put into the oven and turn down the temperature to 120^oC. Bake for 30 mins, then turn off the oven.
Leave the meringues in the oven until the oven has cooled completely.
Sandwich together with cream, or add to ice cream for a decadent dessert.

Notes

– Ensure your mixing bowl and utensils are completely free of grease or oil. Any residue can prevent the egg whites from whipping properly.

– To get it into a piping bag without ending up in a sticky mess, put the piping bag into a tall glass or cocktail shaker and fold the edges over. It makes it easy to get the meringue in.

– To store chocolate meringue kisses, place them in a sealed container at room temperature. This keeps them for up to 2 weeks. If you want them to last longer, freeze them once they have cooled down completely.

Keyword chocolate meringue, gluten-free recipe, homemade dessert, Valentine’s Day recipes, vegetarian recipe

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pairing suggestions

Chocolate and hazelnut meringue kisses can be served and paired with many delightful dishes.

Drinks
- Rich dark coffee enhances the nutty flavors of meringues.
- Espresso balances the sweetness of meringues.
- Bailey’s Irish Cream adds richness to chocolate meringue kisses.
- Frangelico enhances the nutty flavor of meringues.
- Port wine offers a fruity complement to meringues.
- Hot chocolate amplifies the chocolate experience.
- Herbal teas provide a refreshing option.
Serving Suggestions
- Meringue kisses are served as petit fours with coffee or tea for a light, sweet finish.
- Fresh summer fruits like berries and peaches make a refreshing dessert.
- Whipped cream and raspberries create an elegant dessert option.
- Chocolate meringue kisses are dipped in melted dark chocolate for indulgent flavor.
- Meringue kisses are served as toppings for ice cream or gelato for texture contrast.

Variations

Hazelnut chocolate meringue kisses can be made in various delightful ways. Here are some popular variations:

Chocolate Meringues with Cream Filling
- Use 4 egg whites.
- Add sugar to the meringue.
- Mix cocoa powder and chocolate into meringue.
- Whip cream with vanilla and sugar.
- Bake meringues until crisp outside and chewy inside.
- Fill meringues with whipped cream.
- Drizzle meringues with chocolate sauce.
Hazelnut Latte Chocolate Meringue Cookies
- Whip egg whites to form a light meringue.
- Fold granulated sugar, ground hazelnuts, cocoa powder, and espresso powder into the meringue.
- Bake the cookies for a shorter time to achieve a chewy texture.
- Short baking creates soft and flavorful meringue cookies with a hint of espresso.
Italian Hazelnut-Chocolate Meringue Cookies have rich flavor and crunchy texture.
- Flavor meringue base with cocoa.
- Sandwich cookies with chocolate-hazelnut spread. This creates a traditional Italian treat.
Chocolate-Dipped Hazelnut Meringues
- Bake meringues until crisp.
- Dip meringues in melted chocolate.

Contents

Easy Hazelnut Chocolate Meringue Kisses Recipe