Brussels Sprout Casserole is a delicious and festive addition to any Thanksgiving table. Its creamy texture and savory flavor complement other holiday dishes. I love its flavor so much!
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Brussels sprout casserole recipe
Brussels sprout casserole is a flavorful savory side dish. It combines Brussels sprouts with creamy sauce and crunchy toppings like panko or cornflakes. This casserole is popular during holiday gatherings. Many enjoy it as a flavorful twist on traditional Brussels sprouts.
Brussels sprout casserole layers flavors and textures effectively. Brussels sprouts provide a sweet, nutty flavor. The cheese sauce with cream and Gruyère brings a creamy touch. Toppings like panko or cornflakes add crunch. Bacon is sometimes added for a smoky flavor boost. Together, these ingredients create a well-balanced, savory dish.
Here’s how to make the brussels sprout casserole for your Thanksgiving:
Cheesy Brussels Sprout Casserole
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion diced
- 2 cloves garlic minced
- 2 tbsp butter
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch casserole dish.
- In a large pot, bring water to a boil and blanch Brussels sprouts for 3-4 minutes, then drain and set aside.
- In a skillet, melt butter over medium heat. Sauté the onion and garlic until soft and fragrant, about 5 minutes.
- Stir in heavy cream, cheddar, and Parmesan cheese. Season with salt and pepper. Cook until the sauce thickens, about 5 minutes.
- Combine the Brussels sprouts with the cheese sauce and mix well.
- Pour the mixture into the prepared casserole dish and top with breadcrumbs.
- Bake for 25-30 minutes, or until the top is golden and the casserole is bubbling.
- Let it cool slightly before serving.
Nutrition
pairing suggestions
Brussels sprout casserole pairs with drinks and mains for any occasion.
1. Drink Pairings
- Warm apple cider pairs well with fall-inspired Brussels sprout flavors.
- Sparkling wine balances casserole richness and adds a festive touch.
- White wine enhances creamy and cheesy casserole flavors.
- Herbal tea contrasts savory casserole with refreshing notes.
2. Main Dishes
- Roasted turkey is an excellent side of traditional holiday mains.
- Glazed ham complements casserole’s creamy and savory profile.
- Nut roast pairs perfectly with casserole flavors.
- Light fish contrasts the casserole’s richness.
3. Side Dishes
- Cornbread adds comfort to the meal alongside the casserole.
- Green salad adds freshness and lightens the meal.
Variations
Brussels sprout casseroles are a delightful way with different variations:
1. Brussels Sprout Casserole with Bacon
- Ingredients: Brussels sprouts, crispy bacon, cheddar cheese, breadcrumbs, garlic, and heavy cream.
- Method:
- Sauté Brussels sprouts with crispy bacon and garlic.
- Layer in a casserole dish and top with cheese and breadcrumbs.
- Bake until crispy and golden on top.
2. Vegan Version
- Ingredients: Brussels sprouts, coconut milk, nutritional yeast, garlic, onions, mushrooms, and breadcrumbs.
- Method:
- Sauté the Brussels sprouts, mushrooms, and onions, then add coconut milk and nutritional yeast for a creamy texture.
- Top with breadcrumbs and bake until golden.
3. Keto Brussels Sprouts Casserole
- Ingredients: Brussels sprouts, cream cheese, sour cream, cheddar cheese, bacon, and Parmesan cheese.
- Method:
- Sauté Brussels sprouts with bacon.
- Mix cream cheese, sour cream, cheddar, and Parmesan for a rich, keto-friendly sauce.
- Pour over the sprouts and bake until the top is golden and cheesy.
3. Brussels Sprouts with Gruyère and Thyme Casserole
- Ingredients: Brussels sprouts, Gruyère cheese, fresh thyme, garlic, heavy cream, and breadcrumbs.
- Method:
- Sauté Brussels sprouts with garlic and thyme, then layer with Gruyère and cream.
- Top with breadcrumbs and bake until bubbly and golden.
4. Chicken and Brussels Sprouts Casserole
- Ingredients: Brussels sprouts, cooked shredded chicken, cream cheese, heavy cream, garlic, cheddar cheese, and breadcrumbs.
- Method:
- Combine roasted Brussels sprouts and cooked chicken in a casserole dish.
- Mix cream cheese, heavy cream, and garlic for a creamy sauce, then pour over the mixture.
- Top with cheddar cheese and breadcrumbs, and bake until bubbly and golden.
5. Creamy Brussels Sprouts Casserole
- Ingredients: Brussels sprouts, heavy cream, cream cheese, Gruyère cheese, garlic, and thyme.
- Method:
- Blanch the Brussels sprouts and layer in a baking dish.
- Create a creamy sauce by melting cream cheese with heavy cream and Gruyère.
- Pour over the sprouts, sprinkle with more cheese, and bake until creamy and bubbling.
6. Broccoli and Brussels Sprouts Casserole
- Ingredients: Brussels sprouts, broccoli, cheddar cheese, cream, garlic, breadcrumbs, and Parmesan.
- Method:
- Steam broccoli and Brussels sprouts.
- Mix with a creamy cheddar sauce, pour into a casserole dish, and top with breadcrumbs and Parmesan.
- Bake until the top is crisp and golden.
7. Brussels Sprout and Sweet Potato Casserole
- Ingredients: Brussels sprouts, roasted sweet potatoes, pecans, garlic, cream, and Gruyère cheese.
- Method:
- Roast the sweet potatoes and Brussels sprouts separately, then combine in a casserole dish.
- Add a creamy sauce and top with pecans and cheese before baking.
8. Brussels Sprout and Sausage Casserole
- Ingredients: Brussels sprouts, Italian sausage, onions, garlic, cream, and Parmesan cheese.
- Method:
- Brown the sausage and sauté with garlic and onions.
- Combine with blanched Brussels sprouts in a casserole dish, add cream and Parmesan, and bake.
9. Brussels Sprout and Mushroom Casserole
- Ingredients: Brussels sprouts, mushrooms, garlic, white wine, thyme, cream, and Gruyère cheese.
- Method:
- Sauté mushrooms and garlic, then add the Brussels sprouts.
- Pour in white wine and cream, mix with thyme, and top with Gruyère before baking.
10. Spicy Variation
- Ingredients: Brussels sprouts, sriracha, heavy cream, mozzarella cheese, garlic, and onion.
- Method:
- Sauté Brussels sprouts with garlic and onion, then mix with a spicy sriracha-cream sauce.
- Top with mozzarella cheese and bake until bubbly.
These variations cater to diverse dietary preferences. They also encourage creativity in the kitchen. Each recipe can adapt to personal taste or ingredients.
