Blackberry Juice Recipe: Sip into Serenity

The next fresh juice I’m gonna make for this National Fresh Squeezed Juice Week (Jan 21st, 2024 – Jan 27th) is Blackberry Juice. It might seem like I’m stuck in a berry-filled reverie, but who can blame me? Besides the fact that berries are bursting with antioxidants and health benefits, berry juices offer a smooth and easy drinking experience that makes them my perennial favorite.

Recipe for Blackberry Juice
Blackberry juicing recipe

Blackberry Juice, with its deep purple hue and naturally sweet taste, promises to be a delightful drink.

I’m keeping the nutritious blackberry pulp and turning it into a delicious Blackberry Lemon Meringue Cake. Why waste the fiber and goodness? It’s a dual-purpose approach, ensuring every part of the berries’ essence will be used. Here’s how to make the Blackberry Juice:

Backberry fruit juice recipe

A luscious fusion of sweet and tart
Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Course Drinks
Cuisine American
Servings 4
Calories 80 kcal


  • 4 cups fresh blackberries
  • 1/4 cup honey or agave syrup adjust to taste
  • 1 tbsp fresh lemon juice
  • 1 cup cold water for dilution
  • Ice cubes optional
  • Fresh mint leaves for garnish optional


  • Rinse the blackberries thoroughly under cold water. Remove any stems or leaves.
  • Feed the fresh blackberries through the juicer according to the manufacturer’s instructions. Collect the extracted juice in a pitcher.
  • Stir in honey (or agave syrup) and fresh lemon juice into the blackberry juice. Adjust the sweetness to your liking.
  • Add 1 cup of cold water to the blackberry juice and mix well. Adjust the sweetness further if needed.
  • Refrigerate the blackberry juice for about 30 minutes before serving. If desired, add ice cubes to individual glasses before pouring in the chilled juice.
  • Enhance the presentation by garnishing each glass with a sprig of fresh mint leaves.
Keyword drinks, healthy, juice, vegan, vegetarian
Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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