Beef and Blue Cheese Crostini offer a delicious combination of textures and flavors. This dish makes an excellent choice for those who love bold, gourmet appetizers. I always recommend it for effortless yet impressive entertaining.
Contents
Beef and Blue Cheese Crostini recipe
Beef and Blue Cheese Crostini is a sophisticated, easy-to-make appetizer. It combines rich, savory flavors with a satisfying crunch. It features thinly sliced beef and creamy, tangy blue cheese, all atop toasted baguette slices. The dish is garnished with herbs, balsamic glaze, or cracked black pepper.
The crostini balances bold flavors and textures. It is perfect for parties, gatherings, or as an elegant starter. Here’s how to make the Beef and Blue Cheese Crostini:
Beef and Blue Cheese Crostini
Ingredients
- 12 slices of baguette 1/2-inch thick
- 1 tbsp olive oil
- 200 g 7 oz beef tenderloin (or sirloin)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 60 g 2 oz blue cheese, crumbled
- ¼ cup sour cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp chopped chives for garnish
- ½ tsp balsamic glaze optional
Instructions
- Preheat the oven to 375°F (190°C).
- Brush baguette slices with olive oil and bake for 8-10 minutes until golden and crispy.
- Season beef with salt and pepper.
- Heat butter in a skillet over medium-high heat. Sear the beef for 2-3 minutes per side for medium-rare (adjust as needed).
- Let the beef rest for 5 minutes, then slice thinly.
- In a small bowl, mix blue cheese, sour cream, Dijon mustard, and Worcestershire sauce until smooth.
- Spread a layer of blue cheese mixture on each toasted baguette slice. Top with sliced beef. Garnish with chopped chives and drizzle with balsamic glaze if using.
- Serve & Enjoy
Notes
- For extra flavor, rub the baguette slices with a garlic clove before toasting.
- You can substitute beef tenderloin with roast beef slices for a quicker version.
- Blue cheese can be swapped for gorgonzola if you prefer a milder taste.
- Serve immediately for the best texture and flavor.
Nutrition
SIMILAR RECIPES
Pairing suggestions
Beef and blue cheese crostini can be paired with a variety of beverages.
- Manhattan adds a luxurious depth to the pairing.
- Negroni offers a refreshing contrast.
- Old Fashioned enhances the savory flavors of the beef and blue cheese, creating a harmonious blend.
- French 75 adds a bright, effervescent contrast to the rich crostini, refreshing the palate.
- Bloody Mary mirrors the boldness of the beef and blue cheese. This makes it a robust and satisfying pairing.
- Bourbon Smash balances the richness of the dish.
- Red Wine’s bold, tannic notes balance the richness of the beef and blue cheese. It enhances the dish’s depth.
- Craft Beer harmonizes with the savory beef and creamy cheese.
- Sparkling Wine cut through the richness, refreshing the palate between bites.
- Whiskey complement the savory beef and tangy blue cheese.
- Sparkling Water with Citrus cleanses the palate, balancing the dish’s richness without overpowering it.
Variations
Here are some creative variations of Beef and Blue Cheese Crostini:
- Caramelized Onion & Horseradish Twist adds caramelized onions and horseradish cream for a sweet-spicy kick.
- Fig Jam & Arugula Version
- Spread fig jam on crostini.
- Add arugula for a sweet-peppery contrast.
- Balsamic Glaze Drizzle creates a tangy, sweet flavor.
- Pickled Red Onion & Capers create a briny, zesty twist.
- Mushroom & Thyme Additions
- Sauté mushrooms with garlic and thyme.
- Layer on crostini for a savory flavor.
- Spicy Sriracha Mayo Version
- Mix sriracha with mayo.
- Spread on crostini for a spicy, creamy base.
- Pesto & Sun-Dried Tomato Infusion
- Spread pesto on crostini.
- Top with beef, cheese, and sun-dried tomatoes.
- Apple & Walnut Variation adds apple slices and walnuts for a sweet, nutty contrast.
- Smoked Beef & Gorgonzola Version
- Use smoked beef for a deeper flavor.
- Swap blue cheese for creamy gorgonzola.