Corn Fritter is my go-to treat for any occasion. The crispy outer layer contrasts perfectly with the tender corn inside. It always satisfies my craving for something savory and satisfying.
Contents
Simple Corn fritter recipe
Corn fritters are made from corn kernels and mixed with batter. These small cakes are fried until crispy. I will bake them for a healthier version.
Corn fritters have a unique combination of flavors. They are sweet and savory. The sweetness comes from corn kernels and the savory flavor is from cheese. The crispy outer layer gives a satisfying crunch. The inside is soft, with sweet corn kernels. These cakes are often enjoyed as a snack and an appetizer.
Here is how to make the corn fritters:
Baked Corn Fritters
Ingredients
- 1 cup corn kernels fresh, canned, or frozen
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon paprika optional
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly spray with nonstick cooking spray.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, paprika, salt, and pepper.
- In a separate bowl, beat the egg and milk together.
- Combine the wet and dry ingredients, then fold in the corn kernels, Parmesan cheese, and green onions until just mixed.
- Scoop small portions of the mixture onto the prepared baking sheet, flattening slightly to form fritters. Bake for 12–15 minutes on one side, then flip and bake for another 10 minutes, or until golden and crisp on the edges.
- Serve warm with your favorite dip, such as sour cream or spicy aioli.
Nutrition
How to pair
Drink Pairings
These drink options complement the flavors of corn fritters.
- Refreshing Beverages
- Mango Lassi adds a tropical twist and pairs with corn’s sweetness.
- Lemonade complements the sweetness of the corn fritters.
- Pineapple juice enhances the fritters’ flavor profile.
- Iced tea provides a refreshing contrast to savory fritters.
- A splash of citrus in sparkling water cleanses the palate.
- Alcoholic Options
- Citrusy margarita notes enhance the fritters’ flavors, especially with spicy salsa.
- A light lager or pale ale pairs with corn fritters and balances their richness.
- Sauvignon Blanc or Chardonnay complements the dish.
Food pairings
These fritters can be paired with various sides and main courses for a delicious meal.
- Side Dishes
- Cheese dip enhances the flavor of corn fritters.
- Chili con carne complements the fritters’ sweetness.
- Bacon-wrapped asparagus adds a savory crunch.
- Pineapple salsa contrasts with fritters’ sweetness and acidity.
- Coleslaw adds crunch and brightness to the fritters.
- Sweet potato fries complement the flavor of corn fritters.
- Black bean salad adds protein and flavor depth.
- Main Dishes
- Grilled shrimp skewers pair well with crispy fritters.
- Baked chicken meatballs serve alongside fritters for a satisfying meal.
- Crab cakes complement the sweet corn in fritters.
- Honey chipotle salmon works well with fritters’ texture.
- Additional Options
- Avocado salsa provides creaminess and enhances the corn flavor in fritters.
- Fried eggs turn corn fritters into a hearty breakfast.
- Spicy mayo dip adds an extra kick to fritters.
Variations
Corn fritters can be adapted in numerous ways for different tastes and occasions. Here are some popular variations:
- Corn Fritter Casserole:
- Increase the corn kernels to 2 cups.
- Add 1/2 cup shredded cheese (cheddar or mozzarella).
- Use 1/2 cup milk and 2 eggs for a creamier texture.
- Pour the mixture into a greased casserole dish and bake at 375°F (190°C) for 30–35 minutes, or until set and golden on top.
- Creamed Corn Fritter:
- Replace the corn kernels with 1 cup of creamed corn.
- Reduce the milk to 2 tablespoons since creamed corn adds moisture.
- Add 1–2 tablespoons of all-purpose flour to maintain structure.
- Corn Fritter Pancakes:
- Increase the milk to 3/4 cup for a thinner batter.
- Use a skillet or griddle, cooking like pancakes (about 2–3 minutes per side).
- Optionally, add a pinch of sugar to make them slightly sweet.
- Version Using Bisquick:
- Replace the flour, cornmeal, and baking powder with 1/2 cup Bisquick mix.
- Skip the Parmesan cheese for a simpler flavor, or keep it for a savory twist.
- Follow the same preparation and cooking steps.
