Apricot nectar cake is a delightful dessert that combines the flavors of apricot nectar with cake mix, typically resulting in a moist and flavorful cake.
Contents
Apricot nectar cake recipe
This cake is one of my favorite ways to use apricot nectar. It infuses the batter with a delicate, fruity flavor that is simply irresistible. The cake is known for its moist texture and subtle citrus flavor.
The apricot nectar helps the cake moist and adds a light, tangy flavor rather than a strong apricot taste. Its ease of preparation and transportability make it a popular choice for potlucks and other occasions like Easter.
The cake can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate it for 5 to 7 days or freeze it for up to 3 months.
Here is how to make the Apricot Nectar Cake:
Apricot Nectar Cake
Nutrition
Ingredients
For the cake
- 15.25 oz yellow cake mix 1 package
- 3/4 cup apricot nectar
- 3/4 cup vegetable oil
- 4 large eggs
- 3 oz apricot-flavored gelatin package
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
For the glaze
- 1 cup powdered sugar
- 2 tablespoons apricot nectar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×13-inch baking pan.
- In a large bowl, combine the yellow cake mix, apricot nectar, vegetable oil, eggs, apricot-flavored gelatin, vanilla extract, and almond extract. Beat on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally.
- Pour the batter into the prepared pan. Bake for 45-50 minutes for a bundt pan or 35-40 minutes for a 9×13-inch pan, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, apricot nectar, and vanilla extract until smooth.
- When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack. While the cake is still warm, drizzle the glaze over the top, allowing it to soak in and create a sweet, glossy finish.
- Let the cake cool completely before slicing and serving.
SIMILAR RECIPES
Pairing suggestions
Apricot Nectar Cake goes well with many dishes:
- Food Pairings
- Yogurt Parfait is a healthier breakfast option.
- French Toast or Waffles make a sweet brunch combination.
- Fruit Salad adds a vibrant touch.
- Sliced Fresh Fruits, like strawberries, blueberries, or raspberries, make a light and refreshing dessert.
- Whipped Cream adds an extra creamy element.
- Vanilla Ice Cream adds a cool and creamy contrast.
- Lemon or Vanilla Custard complements the cake’s flavors nicely.
- Chocolate-dipped Fruits create a contrasting flavor.
- Beverages
- Apricot Juice or Apricot Nectar enhances the apricot flavor.
- Orange Juice offers a vibrant citrus contrast to the sweetness of the cake.
- Freshly Brewed Coffee is a classic pairing.
- Herbal Teas provide a soothing and refreshing contrast.
- Earl Grey Tea complements the citrus notes in the apricot nectar.
- Fresh Lemonade adds a tangy and sweet element.
- Sparkling Water with Lemon or Lime is a light option.
- Champagne or Prosecco complements the sweetness of the cake.
- Flavored iced teas like peach or berry provide a refreshing and fruity pairing.
- Fresh Fruit Spritzers create a light and refreshing drink.
Variations
Apricot nectar cake has several variations. Here are some popular and creative ones:
- Apricot-Almond Cake intensifies nutty notes.
- Increase almond extract to 1/2 tsp
- Folded 1/2 cup sliced almonds into the batter
- Sprinkle additional almonds on top before baking
- Apricot-Coconut Twist
- Add 1 cup shredded coconut to the batter
- Replace almond extract with coconut extract
- Substitute half of the apricot nectar with coconut milk
- Lemon Apricot Nectar Cake uses lemon cake mix instead of yellow cake mix for a citrusy flavor profile.
- Vegan Versions use egg replacements and plant-based butter.