Apricot Ginger Jam brings the pure taste of summer. Their soft, luscious sweetness is nature’s perfect gift. This condiment transforms my toast into a gourmet breakfast experience.
Contents
Apricot ginger jam recipe
Apricot ginger jam is a delightful fruit preserve. It combines the sweet, tangy flavor of apricots with the spicy warmth of ginger. This jam can be made in various recipes.
Here are some apricot recipes you may love: apricot nectar and apricot margarita.
Preserving food requires sterilizing jars, managing temperatures, and handling wax circles. Sterilizing jars is simple. You wash them with hot, soapy water, rinse well, and dry them in a warm oven. The temperature rule is hot jars for hot jam and cold jars for cold jam. Avoid lukewarm jars or jams, as they may cause mold.
My homemade apricot ginger jam takes longer to thicken due to the lemon juice. Extra thickening time improves the flavor of the jam. The ginger adds warmth, while the lemon provides a citrus zing. The flavors of apricot, lemon, and ginger create the taste of summer.
Its vibrant flavor profile makes it a favorite for adding a gourmet touch to breakfasts, desserts, and savory dishes. The combination of fruity and spicy notes also makes it a popular gift item during the holiday season.
Here is how to make Apricot Ginger Jam – one of the best toast toppings in the world:
Apricot Ginger Jam
Nutrition
Ingredients
- 800 g 2 punnets fresh apricots
- 400 g caster sugar
- 1 tsp finely chopped fresh ginger
- Juice of 1 lemon
Instructions
- Sterilize the jars by washing and placing on a baking tray in a warm oven to dry.
- Halve the apricots and remove stones. Place the halves into a large pan with the sugar and lemon juice.
- Bring the mixture to a rolling boil, then reduce heat and simmer for 30-40 mins, stirring occasionally.
- The fruit will break down, then the mixture will start to thicken. When you can push it with a spoon and it wrinkles slightly, it is ready.
- Remove any scum on top by briefly placing a sheet of kitchen roll onto the jam.
- Take the jars out of the oven and fill with the jam. Place a waxed circle on top of each, then cover with cellophane, or put the lid on tightly.
Notes
SIMILAR RECIPES
How to use
Apricot ginger jam is a versatile condiment. This jam is perfect for spreading on toast, pairing with cheeses, or using as a glaze for meats like chicken or pork. Here are some popular applications:
- Breakfast and Snacks
- Use as a spread on bread, toast, or bagels.
- Drizzle over pancakes or waffles for extra flavor.
- Stir into yogurt or oatmeal for added sweetness.
- Baking
- Use as a filling for pastries, croissants, or danishes.
- Swirl into cake batters or muffin dough for extra flavor.
- Savory Dishes
- Brush on pork, chicken, or fish for a sweet glaze.
- Mix jam with soy sauce or vinegar to create a marinade for meat.
- Appetizers
- Serve with cheese, especially creamy varieties like brie.
- Spread apricot jam on crackers and top with cheese or nuts.
- Desserts
- Pour warm the jam over vanilla ice cream for a sweet topping.
- Mix into fruit salads for added sweetness and zing.
- Other Creative Uses
- Incorporate into vinaigrettes to create sweet and complex salad dressings.
- Use as a base for sauces served with grilled meats or vegetables.
Variations
There are several variations of this apricot jam.
- Nectarine Apricot Ginger Jam adds nectarines for a richer flavor. Nectarines and apricots create a complex flavor. Candied ginger adds sweetness and texture.
- Brandied Ginger Apricot Jam offers a boozy twist. This recipe uses brandy to enhance flavor. Alcohol cooks off during preparation and leaves a rich taste.
- Lemon and Ginger Apricot Jam incorporates citrus for brightness. Lemon enhances the jam’s freshness and balances the apricot’s sweetness.
- Easy Apricot Ginger Jam is a quick and simple version. This recipe is made in 15 minutes. Cook ingredients until reaching the desired consistency.