Apple Cider Vinegar and Lemon Juice Recipe

Last time I made Cranberry Juice and Apple Cider Vinegar. It’s a bold, tart, and slightly fruity drink. This time around, I’m ready to shake things up by swapping out the cranberry juice for the zesty kick of lemon juice. If you’re ever out of cranberry, this lemon juice is an ideal substitute – Apple Cider Vinegar and Lemon Juice.

I must admit, the drink isn’t for everyone; some may find it unpleasantly sour. To counterbalance this acidity, I’ve decided to sweeten the drink with a touch of honey or syrup.

Apple Cider Vinegar and Lemon Juice in the morning benefit

Apple Cider Vinegar and Lemon Juice offers potential health benefits, including immune system support, digestion aid, and possible assistance in weight management and blood sugar regulation. However, due to the high acidity, the drink may cause tooth enamel erosion and digestive discomfort.

Here’s how to make Lemon Juice and Apple Cider Vinegar:

Apple Cider Vinegar and Lemon Juice

A tangy duo but not for every one
Total Time 6 minutes
Course Drinks
Cuisine American
Servings 1
Calories 20 kcal


  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp honey or syrup optional, to taste
  • 1 cup water room temperature or warm
  • Ice cubes optional


  • In a glass, combine Apple Cider Vinegar and freshly squeezed lemon juice.
  • Add honey or syrup if desired, adjusting to your preferred level of sweetness.
  • Pour in the water and stir the mixture well.
  • Optionally, add ice cubes for a chilled experience.
  • Sip and enjoy the invigorating blend of tartness and sweetness


Talk to your healthcare professional, particularly for those with existing health issues, before using to mitigate potential side effects.
Keyword drinks, healthy, homemade, juice

Besides this basic recipe, you can add other ingredients to make many variations of this Lemon Juice and Apple Cider Vinegar:

  • Baking Soda Lemon Juice and Apple Cider Vinegar: 1/2 teaspoon of baking soda
  • Apple Cider Vinegar Lemon Juice And Cranberry Juice: 1 tablespoon of cranberry juice
Johanna Cleveland
About the author

Hi, I'm Kate, the creator of Happy Baking Days. I'm a food lover, recipe creator, and kitchen explorer. I have amateur baking knowledge gained from years spent in the kitchen with my grandma and mum, where I graduated slowly from dusting work surfaces with flour and licking the spatula to the finer arts of pastry and meringue. Now in my own kitchen, I put all those years of training into practice, experimenting with recipes and ingredients from around the world. Join me as I share my culinary journey and favorite recipes that make cooking a delightful experience.

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