The Amaretto Sidecar is a modern twist on a classic cocktail. This alcoholic drink reimagines the traditional Sidecar with a nutty, almond twist. For me, it’s a go-to cocktail for both casual and special occasions.
Contents
Amaretto Sidecar Recipe
The Amaretto Sidecar is a variation of the classic Sidecar cocktail. This version replaces cognac with the almond-flavored liqueur Amaretto. This substitution gives the drink a nutty and slightly sweet flavor profile.
The cocktail is famous for its refreshing and unique flavor. It offers a delightful mix of nutty sweetness and bright citrus. The drink suits those who prefer a sweeter drink without being overly sweet.
You can serve this cocktail with cheese and charcuterie and bruschetta. Seafood dishes like spicy shrimp or scallops also complement the drink’s acidity.
Dishes with a hint of fruitiness or spice, such as baked lemon chicken, work well with the citrus and almond notes of the cocktail. Desserts like apple strudel or citrus-infused sweets also make a harmonious pairing.
Here’s how to make the Amaretto sidecar:
Amaretto Sidecar
Nutrition
Ingredients
- 1 ½ oz Amaretto liqueur
- ¾ oz Cognac or Brandy
- ¾ oz Fresh Lemon Juice
- ¼ oz Sugarcane Syrup (or simple syrup) (optional, for balance)
- Ice cubes
- Sugar for rimming the glass (optional)
- Lemon twist or orange peel for garnish
Instructions
- Rub a lemon wedge around the rim and dip it in sugar.
- Fill a cocktail shaker with ice.
- Add Amaretto, Cognac (or Brandy), fresh lemon juice, and sugarcane syrup (if using).
- Shake well for about 15 seconds until chilled.
- Strain into a coupe or martini glass.
- Garnish with a lemon twist or orange peel.
Notes
- Use a mid-range brandy instead of Cognac to keep it budget-friendly.
- If you prefer a tangier drink, reduce the syrup or add a splash more lemon juice.
- Try Disaronno or a store-brand Amaretto for affordability.
SIMILAR RECIPES
Variations
The amaretto sidecar has many versions. You can further experiment with different ingredients to create unique twists.
- Amaretto Royale Sidecar
- Top with 1 oz of champagne or prosecco
- Garnish with a brandied cherry and lemon twist
- Spiced Version
- Add ¼ oz of cinnamon syrup instead of regular simple syrup
- Add 2 dashes of aromatic bitters
- Garnish with a cinnamon stick and orange peel
- Amaretto Sidecar Sour
- Add ½ oz of egg white
- Dry shake ingredients first (without ice), then shake again with ice
- Creates a frothy, silky texture on top
- Garnish with 3 drops of Angostura bitters
- Smoked Sidecar
- Use a smoky whiskey (like a peated Scotch) in place of the Cognac
- Flame an orange peel over the drink before garnishing
- Optionally, rim with smoked salt instead of sugar
- Herbal Infusion
- Add 3-4 fresh basil leaves or rosemary sprigs to the shaker
- Add ¼ oz elderflower liqueur
- Double strain to remove herb particles
- Garnish with a fresh herb sprig
- Fall Harvest Sidecar
- Add ½ oz apple cider
- Use bourbon instead of Cognac
- Add a dash of allspice dram
- Garnish with a thin apple slice